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You could start with my mother's mushroom barley soup.
I wanted to take a walk in the cold, to cook broccoli and homemade barley soup.
Barley soup did not strengthen a man the way meat did.
This carrot, chicken and barley soup recipe will keep you warm through the winter.
Mushroom barley soup ($2) here is quite respectable, but not outstanding.
Smells of beef barley soup and cinnamon pound cake envelope the kitchen.
Yesterday's pot roast becomes today's beef and barley soup.
Quickly, Velvel brought him to the fire, and served him barley soup.
After supper (barley soup and goulash), staff sang accompanied by a guitar.
"What you do, you get Morley to serve beer by telling him it's cream of barley soup?"
And on a cold winter's night, a bowl of barley soup thick with carrots, onions and celery hit the spot.
Still, I do like the barley soup filled with large, creamy and perfectly cooked borlotti beans.
Homemade Manhattan clam chowder and beef and barley soup were excellent.
On a recent visit, chicken barley soup for $1.75 a bowl was a hearty and satisfying stomach warmer.
He reheated a saucepan of beef barley soup and coaxed her into eating a few spoonfuls.
Barley soup is traditionally eaten during Ramadan in Saudi Arabia.
While Deirdre served a barley soup, it was a hearty soup, and the biscuits were fresh.
That is what she did Tuesday, eating the breaded fish, mushroom barley soup and apple sauce, before heading home to go shopping.
He slurped some of the barley soup, then broke off a chunk of bread and shoved it in his mouth.
Setting down the plane, I crossed the room, sniffing at the smell of barley soup drifting down the stairs.
Last week, I discovered that mushroom- barley soup is particularly adaptable as a vegetarian dish, one with real body, texture and depth of flavor.
And barley soup and fruit.
A bowl of earthy barley soup, packed with chicken and vegetables, was $2.50, the price of a cup elsewhere.
Skip the orecchiette with roasted corn, the mushroom barley soup and the asparagus salad, but not much else.
He did it with simple, kosher food: Romanian tenderloin steaks, mushroom and barley soups, chicken fricassee.