barm

Flour cake is also used, along with barm, in Bolton.

"The barm must have got cold, and it has soured.

A barm cake is a type of bun with flour on top.

It is also sometimes served on a savoury barm cake.

However, the Barm Cake is more likely made from commercial yeast today.

Her hand trembled as she held her mug of barm.

Lunch its dinner now so chip barm for me...

"Well, there's no barm in trying, is there?

Odd; weve been scratched often enough by them without any apparent barm.

Bread made this way is sweet tasting, and the leavening yeast used to be called 'barm'.

They will work in him like a barrel of barm, and next year we will meet him again."

The loaves resembled barm cakes, and the rings looked like wedding rings.

On a barm cake?

Another popular filling in the North West, particularly Bolton, is the pasty barm.

In Ireland, barm is used in the traditional production of barmbrack, a fruited bread.

The original barm cake is found in areas of Lancashire, North West England.

There is also a Facebook pasty barm appreciation group, adding to the furore surrounding the enigma.

Since 2002, the mayor has been Konrad Barm (Free Voters)

BARM Yeast that forms on malt liquor as it ferments.

The barm consists of flour and, in Balti, at least, often has ginger and aconite added to it.

A pasty barm is a delicacy native to Bolton, in Greater Manchester, England.

In Ireland, the Celtic new year, traditionally Nov. 1, is often celebrated with a cake known as barm brack.

It has a characteristically strong flavour that comes from the traditional barm leaven made from a natural leaven with the addition of hops.

Chips are a popular filling, sold in most fish and chip shops in the North West of England often called simply a 'chip barm'.

Birectified pentacontitetrapeton (barm) (Jonathan Bowers)