basmati rice

Basmati rice is available in two varieties - white and brown.

Serve at room temperature or cold with steamed basmati rice.

That most of life was getting up in the morning, putting on your clothes, and eating basmati rice?

It is famous for its market of Basmati rice.

Rinse the basmati rice until the water runs clear, then drain well.

It is occasionally used as a garnish in basmati rice and other dishes.

Serve with basmati rice on the side, if desired.

Makes 3 to 4 servings; spoon each serving over cup brown basmati rice.

All entrees came with an abundance of scented basmati rice.

Cooked basmati rice can be uniquely identified by its fragrance.

Serve with basmati rice and, if desired, wedges of lime.

India exporting non Basmati rice also since last six months.

My mother would even like the basmati rice, which is more fragrant and flavorful than the ordinary sort.

Light, fluffy basmati rice is served with every dish.

Serve the shrimp with basmati rice, a green vegetable and chutney.

Lemon-scented basmati rice, offered as a side dish, is remarkable.

It is good with basmati rice and mango chutney.

We learned to make chicken kebobs and a pilaf of basmati rice.

It is approximately a third the size of a grain of basmati rice.

It is a thriving market of local agricultural produce, including basmati rice and mangoes.

Christopher's calamari arrived on a bed of cashew basmati rice.

Cook the basmati rice in 3 cups of the reserved broth until tender, 15 to 20 minutes.

Another night, scallops in a different curry sauce were wonderful, laid on a bed of basmati rice.

A more nutritious alternative is brown basmati rice, grown in California and Texas.

Some say that basmati rice works best.