baste

I lay there and basted in my own body heat.

You make the sauce in a pan, then use it to baste.

Return the fish to the skillet and baste with the sauce.

The best way to be certain about when to baste and how often is to refer to your recipe book.

Baste them with the marinade a couple of times during cooking.

Place in oven, and heat through, basting frequently, 20 to 30 minutes.

Bake until tender, about 1 hour, basting every 5 minutes.

Closing the door, she went back into the kitchen to baste the turkey.

It's more effective to baste twice than once with too much liquid.

Grill for five to six minutes, baste with marinade and turn.

Turn the birds on the other side and cook 15 minutes longer, basting occasionally.

Sarah was basting the turkey when she heard Benjamin come in.

Cook in the centre of the oven, basting now and then.

It gave me an idea what a fully basted turkey feels like.

Baste with some of the mango puree when you turn them.

They should be basted with the marinade throughout the cooking process.

Baste with marinade until 2 minutes before pork is ready.

I could smell the sour sweat in which he'd been basting.

Begin roasting turkey breast side up, basting every 15 minutes.

Return, uncovered, to oven for 15 minutes, basting twice more.

Cook chicken for about five minutes on each side, or until done, basting with marinade.

Well better go and baste the chicken I think.

"Are you going to baste that thing or just stand there letting all the heat out of the oven?"

Cover with foil and roast for 35 minutes, basting twice.

Use to baste meats or chicken during the last 15 minutes of cooking.