bay leaf

In the kitchen, use it as you would bay leaves.

Bay leaves, on the other hand, should be used only when dried.

Add four cups of cold water and the bay leaf.

Add the bay leaf, cover and place in the oven.

It is the source of the bay leaf used in cooking.

Bay leaves can also be crushed or ground before cooking.

As for fresh bay leaves, produce markets often sell them now.

She goes out of the house to get a couple of bay leaves.

The one seasoning is a few bay leaves, which I add in the last minutes of cooking.

I forgot to say take out the bay leaf before it sets.

Place the bay leaf and carrots in a large pot.

Add chicken stock to cover, about a cup, and the bay leaf.

This is not true - bay leaves may be eaten without toxic effect.

Add the bay leaf, and bring gently to the boil.

Add to pan with bay leaves and 1/4 cup water; mix well.

Remove from heat, add bay leaf, and set aside for 15 to 20 minutes.

Add the bay leaves and cook for 8 minutes or until the onion is tender.

Then I add bay leaves and chicken or vegetable broth.

Add the veal stock, bay leaves and season with black pepper.

But, if you cook with whole bay leaf, be sure to remove it before eating the food.

Remove the bay leaves and season the casserole to taste.

Add the rest of the vinegar, oil, salt, pepper and bay leaves.

Beat the lemon juice with the oil and add the bay leaf.

Add bean soup, bay leaf and one cup hot water.

Pour the apples into the crust and top with bay leaves.