bisque , also: bisk

Save even more on this model in black, white or bisque.

If lobster bisque is the soup of the day, order it.

Like the bisque, the fried tails are also available as a main course.

But to be creamy, a bisque does not require cream.

The shrimp bisque was a strange taste for me, though I think it's made right.

They can also be the foundation for a delicious, smoky bisque.

Suddenly the lobster bisque didn't seem like such a good idea.

Whatever its fate here, however, Bisque deserves to make it somewhere.

Serve as a side dish, or use in the squash bisque below.

Bisque matches are not recognized by the rules of golf.

What the menu calls delicate lobster bisque lives up to its name.

But the bisque, which is not on the regular menu, was tasty.

Milk can be the basis for a bisque or a chowder.

My heart did a half gainer into the tomato bisque.

Bisque is trying hard, and on some counts succeeding dramatically.

Great lobster bisque, ocean views and the same owners for 25 years.

I blinked, the spoon of bisque halfway to my mouth.

"You're right," Michael said, taking a sip of the white wine that had been served with the bisque.

The only disappointment among the appetizers was the lobster bisque.

Of the starters, only lobster bisque failed to live up to expectations.

But then there's his lobster bisque and steamed fish in champagne.

If you're not feeling well, the bisque should perk you up."

The temperature of bisque firing is usually at least 1000 C, although higher temperatures are common.

The pumpkin-carrot bisque, though, was too sweet for my taste.

A special of seafood bisque, pink and creamy, also impressed.