black rice

In China, noodles made from black rice have been produced.

Black rice vinegar is very popular in southern China.

They uses a magical black rice to change their victims into a Dalaketnon.

What was a community of black rice growers doing 60 miles from the sea in the heart of cotton country?

Brown rice is good for you, but black rice is even better.

It has also been isolated from raw black rice and black bananas.

Others might try rice pudding made with nutty black rice.

The black rice was tasty and slightly sticky, cooked in coconut milk.

I like the black rice paella even better.

Black rice is a deep black color and usually turns deep purple when cooked.

In ancient China, black rice was considered the finest grain and only served to the Emperor.

Black rice, a cereal grain and species of rice.

Try the arroz negro (black rice) made with squid.

In Italy, however, Europe's major rice-producing country, it is still possible to find an unexpected choice: black rice.

Desserts include creamy black rice with coconut milk.

It seemed out of character in every way, right down to the Chinese black rice luridly described as "forbidden rice."

The rest awaits you on the ships, a great quantity of amber and wine and black rice.

For the grain, see Black rice.

Sometimes sushi rolls are made with brown rice and black rice, which appear in Japanese cuisine as well.

In China, black rice is claimed to be good for the kidney, stomach and liver; these claims have not been independently verified.

I order the black rice, with mango chutney on the side, a chicken satay and tamales.

Their special Chinese black rice, as shiny as patent leather, was once reserved for the emperors.

Recently, local farmers have been growing an ancient strain of jet black rice, called kuro-gome, from heirloom seeds.

Note: Black rice, available in Asian markets, will produce a pudding that is a vivid blackberry-purple.

Chicken satay with a sumptuous peanut sauce and Thai black rice is a fine pairing, too.