blood orange

Blood oranges have a very short season in late winter.

I was standing again now, and we were next to the blood orange painting.

The one behind Hand was a blood orange with a knife through it.

"I love blood oranges when they're this dark red color," she said.

At first he was sure that the eyes were gone, like holes out of pumpkin or blood orange.

Today, she was adding blood oranges and almonds to it.

The sun had almost set and the water was dark blue, the sky streaked with blood orange.

The skin of a blood orange gives nothing away.

Blood orange juice is popular in Italy, but may be hard to find elsewhere.

His new favorite foods are blood orange juice and salad.

And if the price seems a bit high, just try squeezing enough fresh blood oranges to get that much juice.

If your blood oranges are tart ones this is particularly lovely.

Section the blood oranges into a small bowl, cover them with their juice and set aside.

The red juice of the blood orange in the drink helped link it with the film.

Better there should be a blood orange or pear.

Blood oranges, too, have long been in short supply in this country.

The earth is the colour of a blood orange.

We met in a small office on the piazza decorated with posters of blood oranges.

Demand for blood oranges is increasing and, happily, some growers in California are beginning to pay attention.

So is the salad of arugula, fennel and blood oranges.

The blood orange had left a blotchy red stain on the silk.

Some blood oranges make juice that is ruby red.

Blood oranges are a source of vitamin C like all citrus fruits.

The black sesame, blood orange and blended pepper are merely extraordinary.