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The quality of the bone char can be easily determined by its color.
Bone char is also used as a black pigment.
Today it is considered a synonym for bone char.
Bone char or coal-based activated carbon is traditionally used in this role.
In India, the black color of the ink came from bone char, tar, pitch and other substances.
Grey-brownish bone char are the best quality chars for absorption applications.
It is then further purified by filtration through a bed of activated carbon or bone char.
White bone chars are overcharred bones that present low fluoride removal capacity.
The sugar refining industry often uses bone char (calcinated animal bones) for decolorizing.
The quality of the bone chars is usually controlled by the amount of oxygen present in the charring atmosphere.
Methods of reducing fluoride levels is through treatment with activated alumina and bone char filter media.
Ivory black was traditionally produced by charring ivory or bones (see bone char).
Bone char (Calcium triphosphate) is used to remove fluoride from water and to filter aquarium water.
The process involved vacuum distillation of the crude material followed by filtration of the still residue through bone char.
As bone char does not seem to remain in finished sugar, Jewish religious leaders consider sugar filtered through it to be pareve and therefore kosher.
Ivory black, also known as bone char, was originally produced by burning ivory and mixing the resulting charcoal powder with oil.
Bone, including bone char, bone meal, etc.
When dissolved, the resulting liquor contains the minimum of dissolved non-sugars to be removed by treatment with activated carbon or bone char.
About 25% of sugar produced in the U.S. is processed using bone char as a filter, the remainder being processed with activated carbon.
In contrast, Muslims consider filtered sugar to be haraam because the animals may have been improperly slaughtered or bone char may contain pork remains.
Carbon pigments: carbon black (including vine blac, lamp black), ivory black (bone char)
Human bone char, referred to as "bone charcoal," is mentioned in Thomas Pynchon's novel The Crying of Lot 49.
Dippel's Oil (sometimes known as Bone Oil) is a nitrogenous by-product of the destructive distillation of bone char.
Other commonly used, but perhaps less well-known, animal products are beeswax, bone char, bone china, carmine, casein, cochineal, gelatin, isinglass, lanolin, lard, rennet, shellac, tallow, whey, and yellow grease.
It can be accomplished by percolating water through granular beds of activated alumina, bone meal, bone char, or tricalcium phosphate; by coagulation with alum; or by precipitation with lime.