bovine milk

In fact, the level of lactose is similar to that of bovine milk.

"The modified bovine milk is a possible substitute for human milk.

Calcium phosphate is the principal form of calcium found in bovine milk.

Chitosan has been used to precipitate caseins from bovine milk and cheese making.

It fulfilled the conception of humanising the bovine milk."

Efficacy of bovine milk immunoglobulin concentrate in preventing illness after Shigella flexneri challenge.

Today, in Hindu-majority countries like India and Nepal, bovine milk holds a key part of religious rituals.

Galacto-oligosaccharides are produced through the enzymatic conversion of lactose, a component of bovine milk.

Immunoregulatory peptides in bovine milk.

Minerals or milk salts, are traditional names for a variety of cations and anions within bovine milk.

Free choline concentrations in mature human milk were 30-80% lower than those found in bovine milk or formulas.

Normal bovine milk contains 30-35 grams of protein per liter of which about 80% is arranged in casein micelles.

Because of their filtration methods, whey isolates tend to be less allergenic than concentrates and other bovine milk or dairy products.

Common sources of industrially produced phospholipids are soya, rapeseed, sunflower, chicken eggs, bovine milk, fish eggs etc.

Such results support the contention that bovine milk XO penetrating the gut barrier and entering lymph is biologically active.

Bovine milk averages 4.8% anhydrous lactose, which amounts to about 50% of the total solids of skimmed milk.

In milk loading experiments, human volunteers drank milk and their blood was subsequently tested for bovine milk XO.

Bovine milk contains mainly free riboflavin, with a minor contribution from FMN and FAD.

Arroz con dulce - Puerto Rican rice pudding, made with coconut milk and coconut cream, as opposed to only bovine milk or cream used elsewhere.

Bovine milk and bovine-derived formulas had similar or higher glycerophosphocholine compared to human milk, and soy-derived formulas had lower glycerophosphocholine content.

Within cells, xanthine oxidase can exist as xanthine dehydrogenase and xanthine oxireductase, which has also been purified from bovine milk and spleen extracts.

Among the cheeses is the casizzolu of the montiferru, from the characteristic shape of pear, derived of the bovine milk and the "pilotu", the authentic cheese of Sardinian sheep.

The highest incidence of brucellosis is found in regions where local custom encourages the consumption of raw goat, camel or bovine milk, or of soft cheeses prepared from unpasteurized milk.

Stability and activity of specific antibodies against Streptococcus mutans and Streptococcus sobrinus in bovine milk fermented with Lactobacillus rhamnosus strain GG or treated at ultra-high temperature.

Occurrence of iron-containing red protein in bovine milk was reported as early as in 1939; however, the protein could not be properly characterized because it could not be extracted with sufficient purity.