brasserie

Your friend in the brasserie, we watch him as well.

"I'd rather meet you at the Brasserie in half an hour."

A brasserie, on the other hand, is more of a destination.

For a table in the brasserie, reservations should be made at least two days ahead.

The walk to the brasserie is like the entrance one makes into a good party.

Open day and night, seven days a week, his new brasserie fits the city well.

It was turned into a museum in 1969 but is now a brasserie and bar.

The new brasserie is around the side of the inn and looks out across the garden.

The brasserie had been in business for 40 years when Hemingway showed up.

"The tone of a brasserie is set at the bar, not the table."

Now it's hard to find a bistro or brasserie without them.

"My idea is to make the brasserie relaxed," he said.

Much has happened in the Brasserie, but not everything.

Others are called "brasseries," a term which indicates hours of service.

Brasserie Jo's cooking may have had something to do with it, too.

The building's physical structure is not visually expressed within the new Brasserie.

This stew, perhaps the most standard of brasserie standards, is very well made.

"I used to go to the Brasserie at 4:30 in the morning to do paperwork.

In winter, there is also a brasserie for simpler meals.

Prices are on the high side for a brasserie.

It's also meant to signal the sensibility of a brasserie.

This modern brasserie offers good food along with designer style.

The Brasserie may not be open around the clock, but it still seems to have the power to pull them in from every direction.

"The Brasserie is as strong as it was this time last year."

First, the brasserie, which has its own small surprises.