bread pan
loaf pan

They weren't just ordinary bread pans, of course.

Most models have bread pans that come with a nonstick surface, but you should double-check to make sure.

Add liquids to make soft dough roll tightly and pat into a bread pan.

After a few years, enough money was raised to purchase a double oven, mixers, bread pans and other equipment.

Not all bread pans are created equal.

Place on greased round bread pan or cookie sheet and shape into a wreath.

Bread pan easy to fit and remove.

Let rise in bread pans until doubled.

For best results remove the bread from the bread pan as soon as baking is complete.

Oil a 5-cup pâté tureen, casserole or bread pan.

Scrape the batter into the bread pan.

The bread pan is made from a conductive material such as metal which might be treated with a non-stick coating.

The bread pans have larger holes.

Ygerna kneaded more bread dough and put it in the bread pan.

Cuisinarts did introduce a bread pan, a meat-yeast thermometer, a rolling pin, but little else.

She got me bread pans.

Mrs. Farley took down the bread pans and began to work the stiff dough on a floured board.

He waddled across the garden to join Sylvia and the mallards, head-down in the bread pan.

The paste can was nearly full of paste and of about the same consistency as dough in a bread pan.

Mattie and the children put the risen dough in a bread pan and then into the bread machine.

Lock bread pan into baking chamber.

The most common shape of the bread pan is the loaf, or narrow rectangle, a convenient form which enables uniform slicing.

To apply preservative, place coffee cans or disposable aluminum-foil bread pans beneath the legs of the furniture.

Another Christmas item is a serious but child-size baking set that includes sifter, rolling pin, bread pans and other equipment for $19.95.

You didn't say anything about a loaf pan when I was at the store!

Loaf pan should be able to hold all the liquid.

She put the loaf pans on the sun porch to rise again.

Line a loaf pan on all 5 sides with parchment paper.

Place the loaf pan on a wire rack and let cool.

It is then put into a loaf pan and baked in an oven.

Find an old loaf pan and put it in the center to keep the center free.

Add enough boiling water to come halfway up the sides of the loaf pan.

Remove from loaf pan and place on cake rack to cool.

You can also bake this in a loaf pan.

Pour the batter into the loaf pan and cover the top with coconut 7.

Line a 6-cup loaf pan with plastic wrap and pour mixture into it.

Pour batter into prepared loaf pan; bake for 1 hour.

But Fred really needs some money for the loaf pans, and I have two left feet!

Allow to cool on a wire rack for 10 minutes before removing from the loaf pan.

My mom wrote this out for me. She uses the type of loaf pan which has 2 sections that nest into each other.

Pour the mixture into the loaf pan and smooth with a spatula.

Lightly coat a non-reactive loaf pan with a little of the oil.

Cut a piece of cardboard to just fit the loaf pan and cover with aluminum foil.

Whisk and pour over the caramel in the prepared loaf pan.

Lightly oil a loaf pan and line with parchment.

Put the mixture into a 6-cup loaf pan, packing it tightly with a spoon.

Pour the mixture into a greased loaf pan, and bake for about an hour.

Place half this mixture in a nonstick loaf pan.

Meanwhile, line a 2-quart loaf pan with plastic wrap.