breadstuff

Robert Crow's family especially has very little breadstuff with them.

Rye constitutes a large portion of the breadstuff used by man.

No programmed breadstuff matched this light texture or enticing odor.

There he taught them the art of baking brioche, a fluffy, traditionally round breadstuff with a crusty knot at the top.

But no city, perhaps in the history of the world, is so closely identified with a breadstuff as New York is with the bagel.

As she kneaded the pulp from which the breadstuff known as pangolay was baked, it came to her that the man's actions had been noticeably furtive.