brioche ,

So to give the day its due, it should be brioche.

Perfect for when you simply must have a brioche at 03:00 in the morning.

Some brioche recipes call for more than double that amount.

The school has just added a children's course in brioche and croissant making.

Over coffee and brioches, he'll be talking quality to his licensees.

This sounds like a debate over whether to let the rich eat cake or brioche.

A brioche made without salt will be tough and dense with a hard crust.

Add brioche slices, and saute until golden brown, about 5 minutes a side.

Add the brioche slices one at a time, leaving each in the bowl long enough to become saturated.

Bits of Virginia ham made a wonderful addition to brioche.

Bake the brioche in a 350-degree oven for about 25 minutes or until it is golden on top.

The following morning there was brioche with the cake, and some homemade jam.

Brioche is also used in making the apple-cinnamon french toast.

You are served what looks like an ordinary brioche, but the top is hinged.

Instead of brioche to line the mold, we used my grandmother's country loaf.

Spoon the warm cooked berries on top of the brioche.

Place a pear on top of each brioche ball, pressing down slightly.

Serve with toasted brioche and some mixed baby salad leaves.

In a food processor, process brioche to obtain 2 cups of fine crumbs.

Transfer mixture to bowl of brioche crumbs, and blend well.

A rose may always be a rose, but here is a fresh take on a brioche.

Unfortunately, inside the book, where it is rendered smaller, the pie looks more like a brioche.

Add brioche slices, turning until lightly browned on both sides.

Take the brioche rounds and put curried mayonnaise in the center of each.

They never planned to stake their new lives on the peculiar French bread called brioche.