broad bean BrE
fava bean AmE
faba bean
bell bean , also: fava , also: Vicia faba latin
horsebean

A second crop of broad beans, which do not like the dry, have done well.

She was from Belfast and had a face like a broad bean.

Like all spring vegetables, broad beans are at their best when very young and tender.

Red, broad bean paste is used to cook the meat.

"I badly need it for my broad beans and peas!"

These look like broad beans, and will grow 2-3ft high.

My broad bean plants are covered in little brown spots on the leaves.

Like mature broad beans, they may have to be peeled before cooking.

These are similar to but smaller than broad beans, with a darker and harder skin.

However, broad beans have a very short season (roughly two weeks.)

There's still time to sow broad beans and peas for an early crop.

Steam the broad beans then throw them into some cold water and remove the skins.

Steam the broad beans and peas until just tender, then add them to the pan.

Cook the green and broad beans in boiling salted water until just tender.

Defrosted broad beans are easier to peel than fresh ones.

Mix with red peppers, broad beans, onion, lemon and garlic.

"Peas and broad beans can be planted," he said.

Crimson-flowered broad beans also exist, which were recently saved from extinction.

Broad beans, tomatoes and fresh peas are also unmissable in June.

Add a splash of summer to your cooking all year round by using delicious frozen broad beans.

Remove the tough outer skins of the broad beans.

Broad beans, lentils and potatoes may also be added.

For all they know, carrots may cause depression and broad beans may make your teeth fall out.

Broad beans are a lot of work.

This can arise from ingestion of certain pharmaceuticals, toxins, or broad beans.

"Anyone have any idea of what to do with fava beans?"

Add the fava beans and simmer for 1 minute more.

Then I tasted the even better rendition with fava beans.

Add the fava beans and saute them for two minutes, stirring.

If using fresh fava beans, bring a large pot of water to a boil.

Let the fava beans sit in the hot liquid for 3 to 5 minutes before serving.

Place the fava beans in the center of a warm serving platter.

"You know how a fava bean can be really starchy and mean?"

After 10 minutes of cooking, add the fava beans.

Add the fava beans and return to a boil.

Lightly steam the fava beans until they are almost but not quite cooked.

Also fava beans, to plant as soon as the ground can be worked.

Sweet roasted peppers and fava beans filled out the plate.

Home cooks can find tiny fava beans in farmers' markets for the next month or so.

He returned with a bowl of excellent fava beans.

Add the fava beans and blanch until tender, about 3 to 4 minutes.

Add the fava beans, 1/2 teaspoon salt and black pepper to taste.

Blanch the fava beans in boiling water for 1 minute.

Asparagus, fava beans and zucchini are a particularly good combination.

After five minutes, add the rest of the butter, the cheese and the fava bean puree.

While the vegetables are cooking, shell and peel the fava beans.

Add the fava beans and continue cooking until they are tender, stirring frequently.

Blanch the fava beans in boiling water until soft, about 8 minutes.

There's not a fava bean or a bottle of chianti in sight.

Set aside fava beans, 1 cup of sugar snaps and asparagus.