buttercream , also: butter cream
butter icing

Cover the rest of the cake with the remaining buttercream.

The flavor of the buttercream is also not as intense.

When used as a base for buttercream, it remains uncooked.

Stir in half a cup of the buttercream and beat until chocolate is smooth.

Scrape the mixture into the bowl of buttercream and mix well.

To pipe hair, use the reserved buttercream in the piping bag.

Food coloring can be added easily to any buttercream.

Beat the flavouring into the finished buttercream until well blended.

Split the cake in half horizontally and sandwich together again with some of the buttercream.

If a frosted cake is cooled, the buttercream may crack.

For the buttercream icing, beat the butter in a large bowl until soft.

The choice of fat in a buttercream frosting relates closely to the stability.

The devil's food, with a brown sugar buttercream?

The first layer of buttercream is called a 'crumb coat'.

The technique is most often used in making buttercream, cake batter or cookie dough.

I gesture to my buttercream sodden self with a half-smile.

Within a year, she was baking 1,200 loaf-shaped cakes with buttercream frosting a week.

Cut four smaller whales from the cake trimmings, sticking pieces together as necessary with buttercream.

A chocolate layer cake has an orange buttercream filling.

Contemporary artists often work in a variety of unconventional media, but buttercream is not usually one of them.

It is also used to add stability to American-style buttercream and occasionally in cakes as well.

Detailed formulas are provided for tinting the plain buttercream.

Opt for the original shop, where the moldings look like buttercream and the waitresses mother you.

(The buttercream will look ugly and you will think that it won't come together.

Buttercream creates a soft, creamy surface when applied to a cake and may be colored as desired.