cake tin BrE
cake pan AmE

Store in a cake tin and eat within 4-5 days.

Turn into the prepared cake tin and smooth the top level.

Is that why they call this ground the cake tin?"

Lay the slices in the bottom of the cake tin.

Transfer to a cake tin and seal up until ready for use.

Tip the mixture into the bottom of the cake tin.

You'll need to either hire or buy the necessary cake tins.

Meanwhile, cover the bottom of the cake tin with half the rice paper.

Spread this evenly around the bottom of the cake tin.

She felt foolish and guilty, like a child caught with her fingers in the cake tin.

Line a 12-hole fairy cake tin with paper cases.

Lift the cake tin from the water and peel off the foil.

Under cake tin were 5 pretzels and two animal cookies.

The mixture is then poured into the chosen cake tin and baked.

She began to grease a cake tin, her lips pressed tightly together.

Butter a 12-inch cake tin and line it with buttered wax paper.

Roll out the marzipan into a circle the same size as the cake tin.

It keeps for several weeks in a cake tin but it may also be frozen.

Spread over the sliced orange in the cake tin.

Pour the mixture into the lined cake tin and refrigerate for at least two hours, or until set.

Spoon the mixture into the cake tin, lightly smoothing over the top.

Preheat oven to 350 degrees, and lightly grease an 8-inch cake tin.

Roll out about one third of the marzipan and trim to fit the cake tin.

See page 17 for details on preparing cake tins.

On the table in the experimental room there were 5 pretzels and an opaque cake tin.

I went to the store, bought the cake pans, and started back.

It's not exactly made in a cake pan either.

In a cake pan, bake the apples 45 minutes and remove.

"I'm sure there were cake pans in those boxes," she said.

Line two 8-inch cake pans with wax or parchment paper.

Once cooked, the preparation is poured into a cake pan.

I delivered the cake pans to Mom and then watched my father sleep.

Crystal looked at the lower cabinets, trying to guess which one held the cake pans.

Butter and flour a 10-inch-round cake pan with 3-inch sides.

Remove cake pan from water, and place on a rack to cool completely.

Butter and flour a 10-inch cake pan that is 2 inches deep.

Butter two 8-inch cake pans, and line base of each with parchment paper.

Grease and flour two 9- or 8-inch round cake pans.

Line the bottom of an 8-inch nonstick cake pan with parchment paper.

Pour the batter into the cake pan and bake until the top is just set, about 40 minutes.

Place the biscuits in a greased 9-inch cake pan so they touch.

Oil or spray a 9-by-13-inch cake pan, and set aside.

Spread mixture over the bottom of the cake pan.

Pour and scrape the batter into the prepared cake pan.

Pour into a 9-inch square cake pan and freeze until solid, 1 hour or longer.

Add enough boiling water from kettle to come just over an inch up the side of cake pan.

One kind of liner I tried for the bottom of cake pans was very trying.

Stir until smooth, and pour into cake pan; allow to cool slightly.

When well mixed, pour the apples over the caramel in the cake pan.

Use 1 teaspoon of the butter to coat a 9-inch cake pan that is at least 2 inches deep.