caramelize AmE
caramelise BrE

And two: they are going to be caramelized, the oranges.

Add the vegetables and cook until caramelized, about 8 minutes.

Cook until sugar on bottom side is caramelized, about 2 minutes.

A few of mine caramelized at the edges, but that was not such a bad thing, actually.

The onion should take about 45 minutes to become tender and almost caramelized.

Over high heat, caramelize the sugar to a golden brown.

Cook until vegetables are soft and caramelized, about 10 minutes.

When done, they will be soft and just starting to caramelize but still hold their shape.

Cook 8 minutes, or until the sugar starts to caramelize.

With the heat on low, allow the shallots to caramelize.

Broil until the sugar is caramelized, about 10 to 15 minutes.

Roast, turning frequently for 45 minutes to an hour to caramelize well.

So what was the point of caramelizing it, then?

Cook apples just until they start to caramelize but hold their shape.

Onions require 30 to 45 minutes of cooking to caramelize.

It comes out of the oven caramelized, glistening and perfect.

Continue baking until potatoes are soft and top is almost caramelized, 20 to 30 minutes longer.

Stir constantly over medium heat until caramelized, about 10 minutes.

Add the pears and cook until caramelized on both sides, about 3 to 5 minutes.

Grill slices until tender and caramelized, about 20 minutes per side.

There's plenty of sugar in the sauce that will caramelize.

Add onions and cook, stirring, until caramelized, 5 to 7 minutes.

You caramelize sugar in a pan, then add the peaches.

Slicing done, he turned to the stove to caramelize sugar.

Almost instantly there was the scent of caramelizing fruit in the air.