cassolette

One of these is always a different "cassolette du chef."

Should on no account be shaved (see Cassolette).

By his will Garrick's cassolette passed to the British Museum.

We had a fabulous cassolette of mussels and leeks in a stock infused with saffron.

So is a cassolette of artichoke hearts, snails and winter vegetables in a garlic-infused broth.

Another cassolette, of crabmeat and shrimp with saffron and coriander, was equally savory.

A few entrees were heavy, like chicken fried steak and "cassolette" with sausages, beans and bacon.

Among the recommended dishes are cassolette of bay scallops and poached breast of chicken with a shallot mousse.

A cassolette of snails is a seductive little pot of garlic, butter, snails and croutons.

Restaurant La Cassolette: An intimate restaurant that focuses on Mediterranean flavors and seafood.

An Account of Garrick's Cassolette.'

On unhappier notes, the bar room menu also includes a potato and marrow cassolette that was unbearably salty and gratuitously buttery.

In between we savored a starter of cassolette of bay scallops with basil, tomatoes and garlic in a succulently herbed sauce.

It serves traditional French cuisine, including guinea hen with beet purée, mushroom cassolette with nuts and grapes, deer pâté and veal kidneys with mustard sauce.

I know you're in a hurry to find out about cassolette, but first note that "if you use your palm, rub it over your own and your partner's armpit area first."

Openers include a boudin blanc of shrimp, scallops and crab; wild mushroom ravioli; goat cheese and caramelized-onion tart, and a cassolette of snails Provencal.

In the French islands we find a variety of tasty canned goods which make life easy: casscroute in wine (saurkraute), paella, cassolette (baked beans with big chunks of meat).

Cassolette princesse, (a.k.a. Cassolette argenteuil), A cassolette with a border of duchesse potatoes and an asparagus filling in cream sauce.

Who could forget such starters as the terrine of rosy-hued foie gras in its own gelee or the cassolette of bay scallops embraced by a sauce of basil, garlic, herbs and tomato?

Mr. Howard offers, for example, a cassolette of wild mushrooms, sweetbread and shallots with thyme chantilly as an appetizer, or roast Cornish lobster with asparagus and morels as a main course.

It is a far, far better thing than cassolette of lobster in a too-sweet sauce, and the terminally strange Tatin of beef and apples, yet another tepid entree that cannot quite decide whether it's a pastry or a savory course.

For starters, a tartar of salmon is enhanced with soy sauce, sesame seeds and a splash of lime; goat-cheese tart is perched on a pastry puff with caramelized onions, and snails are seductive in a cassolette with garlic, butter and croutons.

On 22 August 1835 he bought at Charles Mathews's sale, for forty-seven guineas, the cassolette, or carved casket made out of the mulberry-tree of Shakespeare's garden, and presented to David Garrick with the freedom of the borough of Stratford-on-Avon in 1769.

The solid bourgeois French food is just the sort of satisfying fare you expect in a bistro, with appetizers like a seductive little cassolette of snails, garlic, butter and croutons, and a tart of creamy goat cheese perched on a pastry puff with caramelized onions.

RECOMMENDED DISHES - Onion soup, mussels, snails, potato and goat-cheese tart, cassolette of scallops and shrimp, endive salad; cassoulet, roasted pork tenderloin, red snapper, trout with duxelles; crème brûlée, crème caramel.