cellophane noodles

Longkou is well known for its production of cellophane noodles.

It is usually made from cellophane noodles called tun fun.

Cellophane noodles become soft and slippery when they are soaked in hot water.

In Vietnamese cuisine, there are two varieties of cellophane noodles.

Now that they have moved into restaurants, the shrimp often gives way to inexpensive cellophane noodles.

Sometimes, cellophane noodles are added to the dish, which varies by the region and specific recipe.

It is enjoyed as an alternative to cellophane noodles.

Hard-boiled eggs, cellophane noodles, fish and chicken are all associated with prosperity.

Cellophane noodles are generally round, and are available in various thicknesses.

Soondae, a sausage made of cellophane noodles and pork blood, is widely eaten.

The dish is often served over crispy fried cellophane noodles or steamed rice.

Add the cabbage and cellophane noodles and continue cooking until the pot begins to simmer.

Japchae - Korean dish made with cellophane noodles.

Sotanghon - A noodle soup that features cellophane noodles, chicken and vegetables.

But this is dinner for the workers, who tonight will eat curried Thai duck over rice and a mixed green salad with cellophane noodles.

Cellophane noodles are soaked in water.

Cellophane noodles are made from mung bean.

This complex, delectable soup was mellowed by a dash of coconut milk and a few cellophane noodles.

In Vietnam, canna starch is used to make cellophane noodles known as miến dong.

Grilled scallops on a bed of cellophane noodles served with baby vegetables exemplify the nouvelle American menu.

Its flavor is derived from a melange of 10 ingredients, including chicken, pork, shrimp, winter bamboo and cellophane noodles.

Chewy, slippery cellophane noodles get similar treatment in a lively sauce powered by capsicum, or hot red pepper.

Starch extracted from ground mung beans is used to make transparent cellophane noodles (dangmyeon).

Gingery vegetarian dumplings ($4.50 for 10) are packed with kale, tiny cellophane noodles and little black mushrooms.

And so little shredded duck came with cellophane noodles ($10) that we thought we had ordered a noodle dish by mistake.