Additional examples are adjusted to the entries in an automated way - we cannot guarantee that they are correct.
Excess chlorinated wash water should be removed from the produce (e.g., by rinsing with potable water, with centrifugal drier, etc.)
• Excess chlorinated wash water should be removed from the produce (e.g., by rinsing with potable water, with centrifugal drier, etc.) 4.4.2 Other Antimicrobial Treatments Other antimicrobial treatments, such as acidification or use of food additives, may be used to inhibit microbial growth or reduce contamination.
eTutor English
Search history
Podcasts
Mobile apps and Diki plugins
About Diki
Enviar sugerencia