chemia spożywcza

They don't even know the first thing about food chemistry.

Did you find a world that knows more about food chemistry than we do?

There he emphasized how food chemistry should be taught by integrating past research and new developments.

It was there he would work on food microbiology and food chemistry.

Subsequently he became an assistant at the institutes for food chemistry and geochemistry.

By the time you sit down to your canard au gingembre, there may be more than food chemistry at work.

Davis combined her interests in science and social reform by studying food chemistry and nutritional studies.

There are chemists who specialize in "food chemistry," actually.

For the most part, Jose Oliver, the chef, appears to have such an understanding of food chemistry that his best efforts seem more like alchemy.

Pomiane chose for his career the study of biology, specialising in food chemistry and dietetics.