chilled meat

Supply of chilled meat for that reason was prohibited on February 4.

Add to the chilled meat and toss with a fork to combine.

The chilled meat was retailed through special warehouses and stores.

By the 1860s, natural ice was also being increasingly to move western American products to the east, starting with chilled meat from Chicago.

They stepped inside, and the smell of chilled meat almost made Rizzoli gag.

The side with the chilled meat.

Because many times, instead of the animals for slaughter travelling long distances, they should be killed in the Member State and travel as chilled meat.

Gotta clean my glasses or we're chilled meat."

We heard from Mr Parish that there is a problem of cooked and chilled meats coming in.

The main return cargo was frozen and chilled meat, and the City set a record for the largest meat consignment up to that time.

Fresh, frozen or chilled meat and fish products, for dogs or dogs and cats which:

Its aim was to control live animal exports through a license system and to have a monopoly on exports of chilled meat and hides.

El Argentino was built at the Fairfield Shipbuilding and Engineering Company, Govan, Glasgow for the chilled meat trade between Argentina, Uruguay and Britain.

In 1930 her refrigeration equipment was modified and she carried the first cargo of chilled meat (instead of frozen meat) from Australia; she later worked the same cargo from New Zealand.

I suppose there must be Fairway devotees for whom the big moment is donning the shiny black quilted jacket to enter the chilled meat room and cruise the rows of ostrich burgers and ham hocks.

It operates in two food sectors, chilled meat and frozen meat, and processed meat products, which are marketed under its brand names of Yurun, Furun, Wangrun, and Popular Meat Packing.

He wasn't anywhere; he was just a slab of chilled meat waiting for a man with his collar on the wrong way around to chant a few meaningless words that might just ease the living's fear of death until the next time it touched too close to home for comfort.

The advantages of a central position became even more obvious as the South Island grew in prosperity with the discovery of gold in Otago, and with the development of sheep farming and refrigeration, especially refrigerated ships which allowed chilled meat to be safely shipped to Britain.

Early ships had stored their chilled goods along with the main cargo of ice; the first ships to transport chilled meat to Britain, designed by Bate, adapted the railroad refrigerator cars, using ice at either end of the hold and a ventilation fan to keep the meat cool.