chinois

A chinois generally is too fine for this purpose.

A chinois is a conical sieve with an extremely fine mesh.

"Carol has suffered a long time," said Joseph Chinois, who identified himself as a friend of the family.

Chinois, an off-white eye shadow, goes on the lids and under the brows.

The event, called Chinois, will have an Asian theme.

Line a bowl with a sieve, preferably of the sort known in French kitchens as a chinois.

Slices of kettle chicken soaked with Chinois hot sauce.

He is the director of redaction for the review Monde chinois since 2007.

"And a little chinois - a fine mesh strainer - which he uses to make his crazy mashed potatoes."

Strain cream through fine-meshed sieve or chinois, and then stir in milk.

Both the chinois and the China cap often are used with a matching wooden cone with a handle.

Today's Chinois consist largely of their descendants.

In 1834, a Chinese cafe (Cafe chinois) was open on the same premises.

It is a conical strainer of perforated metal with much larger holes than a chinois.

Shanghai lobster, copied from Chinois on Main, is delicious in its gingered sauce.

Strain through a chinois or fine-meshed sieve to remove any lumps of yolk.

Forced abortion, a la chinois?

Not all the investors were turned away: Chinois, as well as his other restaurants, are owned by small groups of investors.

He was nicknamed le Chinois, the Chinese despite his Vietnamese origins.

And he throws around terms - like deglazing, rendering and chinois - used mainly by professionals.

But the $945 Corail Chinois elephant box is up for grabs.

Strain soup into a bowl through a chinois or fine mesh strainer, mashing pulp with the back of a large spoon.

In Quebec, a similar dish is called pâté chinois (literally, "Chinese pie").

Pâté chinois (French for "Chinese pie") is often consumed with ketchup mixed in.

Pâté Chinois is not a Chinese recipe.