The only risk you run with chives is using too little.

Off the heat, beat in the cream and the chives.

Place on top of the leaves and garnish with the chives.

And the thin face of Chives waited to meet him.

Chives starting to look old can be cut back to about 2-5 cm.

I chop the chives and add them to the mixture.

Like regular chives, they remain in bloom for a month or even longer.

Add the chives and serve the salad at room temperature.

Add chives, reduce heat to very low, and cover pan.

More evidence is needed to rate the effectiveness of chive for these uses.

Chives shot out his tail and helped brake the man.

Garnish with 2 or 3 strands of chives and serve.

Spoon the sauce over the top and garnish with chives.

Grind some black pepper over the top and sprinkle on the chives.

Add the chives, the remaining salt and pepper to taste.

Serve with a sprinkling of chives on top, if desired.

When the clams have opened, season with the pepper and add the chives.

Tie each portion at the stem end with a chive.

In warmer areas, garlic chives may remain green all year round.

Garnish with a sprinkling of chives, and serve at once.

Combine it in a bowl with the next 9 ingredients (through the chives).

The way you line the chives up, all one way, is very handsome.

Wash and dry chives, then cut them into 1- or 2-inch lengths.

"She is running for cover beneath the trees, sir," Chives reported.

Add the cream and the chives and return to the heat.