clotted cream

Serve warm, cut in half and spread with clotted cream.

Clotted cream and/or shortbread were made to go with this.

Today, there are two distinct modern methods for making clotted cream.

Having cooled for two or three hours, the clotted cream goes into the refrigerator.

Of course, Cornish culture is far more than fish and clotted cream.

When cool, serve slices of the pie with clotted cream.

Devon has become famous for its clotted cream and cider.

The first is scones with clotted cream, notably absent here.

Allow to stand for 10 minutes, then serve with Taste the Difference clotted cream.

Price includes a welcome pack of fresh scones and clotted cream.

Serve with a bowl of thick clotted cream and ripe strawberries.

Summer brings the tourists, so the farm provides strawberries and clotted cream.

They certainly did not taste anything like straw, especially with clotted cream spooned on top.

The erotic anxiety here is as thick as clotted cream.

They brought a berry pie with clotted cream for a sweet, and more ale.

Mounds of clouds to the cast, like clotted cream.

Serve warm with the clotted cream, jam and butter.

The final cholesterol count, of course, depends on whether they are eaten with butter or clotted cream.

It is usually served with kaymak, a kind of clotted cream.

He reaches for the clotted cream and piles a huge amount onto his scone.

Clotted cream is made by scalding either whole milk or fresh cream.

A maid carried out a tray with clotted cream, berries, and cheese cakes.

Seventy pounds of clotted cream a week are bought from a dairy in Devonshire.

It has an unctuous look, like clotted cream.

Rodda's, the principal maker of clotted cream is based here.