coconut butter

It is sometimes referred to as coconut butter.

Her husband sat with his eyes closed, with coconut butter glistening all over his body.

Bolivar's broccoli is new, too - bright green, surprisingly soft and served in a coconut butter that brings out all the sweetness of its nature.

"It smelled faintly of matron's liniment and coconut butter," Letts says.

"Those people were so food-addicted," said Ms. Jones, sipping "nut milk," a concoction that included water, uncooked coconut butter and almonds.

These inventions included high protein rice flour, edible rice bran oil, cottonseed oil with food characteristics similar to coconut butter, and fat sources for improved intravenous nutrition in medical settings.

And rather than butter, there was coconut butter - white mounds of it - and rather than vinegar or cooking wine, there were pineapples, tamarinds, tiny lemons and limes.

Coconut butter is often used to describe solidified coconut oil, but has also been adopted as a name by certain specialty products made of coconut milk solids or puréed coconut meat and oil.

Then there were the staples to buy: stevia and agave nectar, Celtic sea salt, the unpasteurized soy sauce called nama shoyu, coconut butter, cold-pressed macadamia oil and, of course, bags upon bags of produce.

A natural body lotion can be produced by mixing water and lecithin, cocoa or coconut butter, and dry oils such as grapeseed oil or thistle oil, beeswax, plant extracts such as witch hazel, calendula or aloe vera, hydrosols and essential oils.