coddled eggs
oeuf mollet

Coddled eggs are similar to poached or soft-boiled ones.

Because coddled eggs are not boiled, there is a 1 in 30,000 risk of exposure to salmonella and other bacteria.

In cooking, coddled eggs are gently or lightly cooked eggs.

Those will go nicely in coddled eggs.

Soft-cooked, shell-poached and coddled eggs are one and the same.

"I've prepared you some coddled eggs and toast and honey," Jenny said.

The family would be sitting down to eat scones dripping with butter and coddled eggs still steaming from the pan.

While it calls for raw or coddled eggs, the acidity of commercial Caesar dressings eliminates the risk.

In the past, recipes called for coddling fruit, but in recent times the term is usually only applied to coddled eggs.

A few weeks earlier, my wife, Ruth, had said she wanted to buy a couple and try coddled eggs, because she had heard they were good.

The Fool coddled eggs in the coals on the hearth while I brewed tea.

Nevertheless, later versions of the recipe call at least for briefly cooked coddled eggs or pasteurized eggs.

Sophy swallowed a forkful of coddled eggs.

He says he was inspired by two coddled eggs in a martini glass at Wallsé (where they were served with salt and bread, period).

Dr. Doom breakfasted on chamomile tea, two coddled eggs, and English muffins spread with orange marmalade.

"Coddled Eggs" - While recovereing stolen cars, Henry apprehends a larger smuggling ring headed by two Russians.

At his suggestion, Mada ordered the poached peaches with white cheese mousse, an asparagus breakfast torte, baked orange walnut French toast and coddled eggs.

With a cast pared down to the irreducible minimum of one, "Full Gallop" is a discovery on the exotic order of coddled eggs served with beluga caviar.

In addition to coddled eggs, Mr. Tesar uses Dijon mustard, red wine vinegar, Tabasco, Worcestershire sauce, garlic oil (also in the original) and lemon.

The blackboard offerings are not overly adventurous but are comforting and substantial - daily soups, terrine, œufs cocotte aux champignons de saison (coddled eggs with seasonal mushrooms).

Food at the Burford Arms was plain but well-prepared, and there was a substantial platter next to the coffeepot with boiled meat, spiced plums, two coddled eggs, and some rolls.

In the 1970s, Cardini's daughter said that the original recipe included whole lettuce leaves, which were meant to be lifted by the stem and eaten with the fingers; coddled eggs; and Italian olive oil.

(Eggs cooked in water without their shells are known as poached eggs, while eggs cooked below the boiling temperature, either with or without the shell, are known as coddled eggs.)

In fact, this trendy full-service restaurant opens its doors early in the morning with a limited but delectable menu that includes delicious breads and pastries from Balthazar Bakery next door, coddled eggs and slender, wonderfully delicate waffles, served wrapped in waxed paper.