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Add the remaining caster sugar, a spoonful at a time.
Dust with caster sugar while still warm, then allow to cool slightly.
Add the caster sugar and mixed spice to the flour.
Pour the caster sugar into the bowl with the yolks.
To make the base, cream the butter and gradually add the caster sugar.
Remove from the oven and sprinkle with caster sugar while still warm.
Whisk the eggs together with the caster sugar until they are light and fluffy.
Now stir in the caster sugar using the fork.
Transfer to a wire rack and sprinkle with caster sugar.
Lift gently from the tray and sprinkle with caster sugar.
Keep caster sugar in a cool, dry cupboard away from heat or moisture.
Whisk the eggs, caster sugar and coffee in a bowl until well combined.
Sprinkle with caster sugar and set aside to cool.
Then add the caster sugar and continue to cook until lightly caramelised.
Place all the ingredients, except the flour, pastry and caster sugar, into a bowl.
Toss the apples with the caster sugar and arrange them in the tart.
Mix the lime juice with the caster sugar and stir to dissolve.
Unrefined golden caster sugar with some molasses left in is also available.
Sprinkle over the caster sugar, then season, to taste, with salt and freshly ground black pepper.
Sprinkle a sheet of non-stick baking paper with caster sugar.
Whisk the egg yolks with two tablespoons of water and the caster sugar.
Add half a teaspoon of vanilla extract to the bowl and then mix in the caster sugar.
Pour in the fish sauce and stir in the caster sugar.
Tip in the caster sugar, then pour in the boiling water.
Rub 150g of the butter into the flour and caster sugar.
Dust the top with a little icing sugar and serve.
To serve, cut into 24 fingers and dust with icing sugar.
I knew I'd get icing sugar there you see.
The snow made them look as if they'd been sprinkled with icing sugar.
Beat in the icing sugar to make a stiff paste.
Benny's mother was back in the kitchen, her coat off and down to business with the icing sugar.
Use water to mix real pastry, icing sugar or play dough.
Mix the cream cheese and icing sugar together in a bowl.
For some desserts, people add icing sugar as a sweetener.
Dust a large piece of greaseproof paper with icing sugar.
To finish, dust each pudding with icing sugar before serving.
Only dust with icing sugar when ready to eat.
Add half the icing sugar and beat until smooth.
Sprinkle with icing sugar and chill in the fridge for 20 minutes.
When ready to serve, dust the sweetbreads in icing sugar.
Dust a work surface with more icing sugar and cornflour.
Leave too cool on a wire rack and then sprinkle with icing sugar.
After they cool, they are usually rolled in icing sugar.
Gently stir in the icing sugar with a metal spoon.
Dredge the top with icing sugar, and slice into bars.
Stir in the icing sugar and the ground cinnamon.
Cool on a wire rack and dust with icing sugar to serve.
Then measure 6 level tablespoons of icing sugar and mix it all together with the tablespoon.
Place the cocoa powder and the icing sugar in a mixing bowl.
Dust with icing sugar and cinnamon and serve at once.
I dust powdered sugar all over and serve it at once.
Either way, sprinkle them with cinnamon and powdered sugar first.
In a bowl, cream together butter and 3/4 cup of the powdered sugar.
She was licking powdered sugar from her fingers when I went in.
Eat warm, as is, or let cool and dust with powdered sugar.
Is it possible to buy (or make) powdered sugar without the cornstarch?
Dust a long sheet of wax paper with powdered sugar.
Turn the cake out of the pan and dust the top with powdered sugar.
Not bad, I think, but it would be better if the powdered sugar tasted less like chalk.
It is usually covered with a light dusting of fine powdered sugar.
"You didn't go deep enough into the powdered sugar," I said.
Now your French toast doesn't have any powdered sugar on it.
Just before serving, place the remaining cup of powdered sugar in a plastic bag.
It can also be made using powdered sugar and melted marshmallows.
Add 1/2 cup of powdered sugar and stir well.
Fine as powdered sugar, and about the same consistency.
It looked like a chocolate ball dusted with powdered sugar.
Powdered sugar is likely to gum up as well.
They may be served with dusted cinnamon and powdered sugar.
It can also be used to dust pastry with a fine layer of powdered sugar.
Just as good is the chocolate cake dusted with powdered sugar.
Sprinkle with powdered sugar and spoon sauce around the cake.
Whisk in the powdered sugar, the orange and the lemon juices.
Beat in the powdered sugar and salt until smooth.
However, the powdered sugar on it keeps causing her to sneeze.
By the way, it is easy to make your own superfine sugar.
Combine the superfine sugar and 1/4 cup water in a small heavy-bottomed saucepan.
Note: Or infuse the superfine sugar with a vanilla pod for a few days before using.
Slowly add superfine sugar, whisking until meringue is very stiff.
Sweeten berries to taste with superfine sugar and spread them over the cream.
Sift flour, superfine sugar and baking powder into the bowl of an electric mixer.
Add cocoa and superfine sugar, and whisk to blend.
Use superfine sugar, also called caster or bar sugar.
Sweeten to taste with superfine sugar and allow to macerate in kirsch.
Sweeten the fruit to taste, using superfine sugar.
Sometimes caster or superfine sugar is added along with the peanut powder before all the ingredients are wrapped.
Add superfine sugar, and with motor running, add eggs one at a time through the processor's feed tube.
In the bowl of an electric mixer combine butter, light brown sugar and superfine sugar.
Spread 1 1/816 inch of superfine sugar evenly over the surface of each dish.
In a mixer fitted with a paddle, cream together the butter and superfine sugar until light and fluffy.
Prepare peaches: In a wide saucepan, combine superfine sugar, lemon juice, vanilla pod and 3 cups water.
For each glass of lemonade, combine 2 to 3 tablespoons of lemon purée with cold water and superfine sugar to taste.
Fold in the superfine sugar and Grand Marnier.
Sprinkle these with superfine sugar and spritz with an orange or, better still, with a few teaspoons of orange-flower water.
She also prefers superfine sugar, which dissolves faster than granulated sugar and adds to the moistness of the cake.
Grenadine can also be quickly prepared "cold" by adding superfine sugar to cold pomegranate juice, then shaking vigorously for a few minutes.
Her shoes are on the closed lid of the toilet with her martini glass of grenadine, crushed ice, superfine sugar, and white rum.
In large bowl, combine flour, baking powder, baking soda, salt, cinnamon, chili, superfine sugar and 1/4 cup cocoa powder.
Put half the berries, including strawberries but not currants and blueberries, along with remaining watermelon, the cardamom and superfine sugar, in food processor and puree.
Prepare four martini glasses: rub the rims with lemons, then pour a layer of superfine sugar on a plate and twirl the glasses in it.
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