cooked ham

It is made with cooked ham, so the baking time is only 40 minutes.

And English mustard, freshly prepared, goes best with cooked ham on the bone.

It begins with 1 1/2 pounds of cooked ham cut into cubes.

Here's all you need to say: "Smoked cooked ham."

He says do you know that they get cooked ham sandwiches and you get toast?

When Carole and John went down, they were sat down, cooked ham sandwiches.

Then, having laid in some stores during the day, she cooked ham and eggs in the tiny kitchen corner.

The cooked ham, jambon de Paris, that he sells is exceptional.

He still held the knife, but now he was using it to shave thin slices from a piece of cooked ham.

Well who gets cooked ham sandwiches?

It is also very chewy compared to cooked ham and can take a long time to eat, at least for those unaccustomed to it.

I don't like cooked ham.

Chop a little cooked ham, tomato or mushroom into a scrambled egg or an omelette as a variation.

"If you have elderly relatives," he continued, "consider buying them a cooked ham, a cooked turkey or something they will consume.

The fridge was stocked with salad greens, several kinds of cheese, bacon, eggs, the remains of a cooked ham.

Highlighting the list of prepared foods is his mild, rosy Parisian-style cooked ham, $9.50 a pound.

Freshly grated horseradish adds a sweet kick to a simple cooked ham sandwich and to the somewhat dry tafelspitz.

Ellen started to unwrap the food: a mound of ricotta, slices of cooked ham, olives in oil, half a loaf of bread.

"Oh, no, that's our most popular item, one-half of a cooked ham, sliced, vacuum-packed, ready to serve for $45, including shipping," Ms. Davis said.

Botifarra catalana, large botifarra similar to cooked ham; it may contain truffles.

He peered into the sack and produced a cooked ham, three dark bottles about which some dust and cobwebs still clung, a loaf, and some cheese.

Deli cooked ham is 40p cheaper a pound at £1.80 and cooked turkey breast is £3.16 instead of £2.36 per lb.

These include cooked ham with horseradish, matjes herring with egg and apple, and liverwurst with onion confit.

MEATS - All cuts of pork should be cooked to 160 degrees, although a fully cooked ham can be reheated to 140 degrees.

Would it be cheating to bypass the time-consuming preparation process by ordering a fully cooked ham that arrives on your doorstep vacuum-packed and ready to serve at room temperature?