corkage
corkage fee

The alternative is to bring your own and expect to pay corkage.

You can bring your own; there is a small corkage fee.

You may bring your own wine with no corkage fee.

Best by far is to take your own (for a reasonable corkage charge).

On Tuesdays, no corkage fee for those who bring their own.

Bring their own wine, subject to a reasonable corkage fee.

As a practical matter, restaurants are free to set their own corkage policies.

There's no corkage and the range of stemware is impressive.

It doesn't serve alcohol, but you can bring your own and there's no corkage charge.

"I looked at the corkage fee and it was $100!"

Many restaurants will agree to that, but some require a modest corkage fee.

Many allow customers to bring their own wine, charging a corkage fee.

At that point, a $15 corkage fee is still a bargain.

The Cafe as yet has no liquor license, but the staff is gracious about corkage.

Surely the restaurant was perfectly entitled to charge corkage, as it were.

There is no bar, but patrons may supply their own wine or beer, without corkage charge.

Some of the restaurants in Manhattan serve wine, but allow customers to bring their own if they pay corkage.

Avoid the house wine by bringing your own (£3 corkage).

(There is no corkage fee if you want to bring your own.)

Often they are bring-your-own-bottle places, sometimes with a corkage fee of 35 to 70 cents.

Wine bottles line the shelves down one wall, from which you can choose yourself for a small corkage fee.

My question is: What might be considered an appropriate tip on the total, given that the corkage charge is for service as well?

During the rest of the week, Montrachet's corkage fee is $25 a bottle.

If you bring your wine, they will serve it, sometimes charging a small corkage fee, say $5.

A number of French wines, from $35, but no corkage fee for your own bottle.