corn oil

So corn oil, for example, should be low in sulfur.

Place a large heavy skillet over medium heat, and add corn oil.

Coat your mixing bowl with a small amount of corn oil.

I used more and more of the corn oil, until very little remained.

Heat corn oil in a heavy skillet and add chops.

Heat the corn oil in a Dutch oven or large saucepan.

Currently, the chips are made with sunflower and/or corn oil.

I first saute the fillets, skin side up, in a little corn oil.

I also keep some corn oil margarine on hand.

I added a little corn oil to the batter.

The light was thick and yellow as corn oil.

Pour in enough corn oil to generously cover base of pan.

Afterwards, they are deep fried in sunflower or corn oil.

However, new technologies are being developed to make plastic from biological substances like corn oil.

Corn oil, one of the most common cooking oils.

Corn oil is generally less expensive than most other types of vegetable oils.

Quickly deep-fry them in corn oil until they are just lightly browned.

Popcorn prepared the low-fat way, either in corn oil or air popped, is great.

Mix with the other ingredients, except the corn oil.

Is corn oil that much better for your heart than soybean oil?

- Mazola corn oil on the spur of the moment.

When asked what products she uses on her skin, she says, "corn oil."

They had been thrown, while alive, into corn oil and deep-fried for just an instant.

There was less than half a gallon of corn oil remaining, and I used it sparingly to get the fire going.

Place the corn oil in a large pot.