I had used the last of our cornmeal that night.

Process for another 10 seconds or until the mixture looks like cornmeal.

He ran away to the north, spilling the cornmeal along the way.

Why waste good cornmeal, when it was attention he wanted, anyway?

By the time we got home, our plain cornmeal lunch was ready.

Yellow or white cornmeal is available in nearly every supermarket.

Since the war years, it has been rolled in ground yellow cornmeal.

Some people add flour or cornmeal, but I do not find it makes a difference.

Continue until all the cornmeal is added to the pot; it will take about 5 minutes.

Every cornmeal is different, but one and three quarters cups, more or less, should be enough.

All I did was throw a little cornmeal on him."

It took a day and a half just to ferment the cornmeal.

You should use good cornmeal, which means stone-ground and not too fine.

You knew right then, with fried cornmeal all over your carpet, he could no longer make a shot.

Yellow and white cornmeal were widely used in baking as well.

She said her mother and 10-year-old son had gone for two months without any cornmeal, Zimbabwe's staple food.

One young man was eating a large grasshopper with his cornmeal.

The secret is cornmeal and brushing the fur the wrong way.

However, Marker invented a new machine used to process cornmeal.

But these varieties are made without the secret ingredient: cornmeal.

Her father had a general store and sold everything from cornmeal to coffins.

In a large bowl, mix together the flour, cornmeal and salt.

When the mixture resembles coarse cornmeal, form a well in the center.

She fed the fire and poured cornmeal gradually into the hot water.

Add cornmeal and blend again about 30 seconds, just enough to combine.

Because we'd run out of cornflour and it was all not thick enough.

Make a paste with the cornflour and two tablespoons of water.

Add the cornflour blended with cup of water and cook for another 5 minutes.

You can add a little cornflour mixed in water if it's not thick enough.

Do you think we should put some cornflour into it?'

In a large bowl, mix together the flour and cornflour.

Use a little more cornflour if you like your custard thick.

Mix the cornflour with the rest of the vinegar and add to the pan.

Cornflour will form lumps if added directly to hot liquid.

Dust a work surface with more icing sugar and cornflour.

Beat egg, sugar, cornflour and essence with a little milk.

Mix the cornflour with the water and stir into the lamb gravy.

If I'm feeling like it I might have a cup of cornflour."

Cook, turn out into a shallow pan, thicken with cornflour.

Stir the cornflour mixture into the pan with the vegetables until well combined.

Cut into squares and roll in the sugar and cornflour.

I think they thicken it with cornflour or something.

The cornflour packet didn't have much left in it.

Do you know what cornflour looks like Kyle?

Whisk in the cornflour and cocoa until well combined.

If the cornflour doesn't bend then your balloon might not be static enough.

Bring the mixture back to the boil and thicken with the cornflour paste.

Mix cornflour with a little water to a paste and add to the fruit to thicken.

Her face was as white as freshly ground cornflour.

Meanwhile, blend the English mustard, cornflour and water to a paste in a small bowl.

Modified waxy maize starches are used for the improvement of uniformity, stability, and texture in various food products.

Waxy maize starch is a major starch component in adhesives used for making bottle labels.

It is derived from high amylose maize starch and contains a minimum of 70% dietary fibre.

Producing waxy maize starch on an industrial scale requires extra measures compared to standard dent maize.

Some commercial thickeners use modified maize starch, which helps support hydration and nutritional levels, while others use xanthan gum.

Several researchers demonstrated the presence in normal maize starch of about 5 to 7% intermediate polysaccharides, basing their conclusions on indirect evidence from IA.

Starch from waxy maize differs from regular maize starch in both molecular structure and pasting characteristics.

Moreover, waxy maize starches are commonly used in the USA for the manufacture of gummed tapes and envelope adhesives.

Corn starch, cornstarch, cornflour or maize starch is the starch derived from the corn (maize) grain.

Waxy maize starch is also the preferred starting material for the production of maltodextrins because of improved water solubility after drying and greater solution stability and clarity.

Pastes made from waxy starch are long and cohesive; whereas, pastes made from regular maize starch are short and heavy bodied.

The researchers, who described their work in the journal Nature, also found maize starch at the archaeological site, meaning that these ancient peoples were cultivating seed plants along with root plants.

Maize starch can be hydrolyzed and enzymatically treated to produce syrups, particularly high-fructose corn syrup, a sweetener; and also fermented and distilled to produce grain alcohol.

Other ingredients: magnesium stearate, colloidal anhydrous silica, stearic acid, pregelatinised maize starch, gelatin, hypromellose, macrogol, E127 (erythrosine), aluminium oxide and E171 (titanium dioxide).

Cook with cornstarch as in Step 3 for 4 minutes.

You can get the same behavior with a mixture of cornstarch and water.

In a small bowl, mix the cornstarch and cold water.

It made too much fine dust, and there was nothing but cornstarch.

I like to put a little cornstarch on her bottom."

In a large bowl, combine the sugar and the cornstarch.

A small amount of cornstarch is then added to help keep the mixture dry.

In a small bowl, mix 1/4 cup of stock with cornstarch.

Mix the brown sugar with the cornstarch in a large bowl.

For pastry cream, you beat in the cornstarch as well.

Stir in the cornstarch mixture and cook for 2 minutes.

Evenly coat each side of the fish with the cornstarch.

It was a fine recipe but a little too sweet and heavy on the cornstarch.

In a small bowl, whisk together the cornstarch with 2 tablespoons water.

Stir 1/2 cup of the cooking liquid into the cornstarch.

Increase heat to medium and stir in the cornstarch mixture.

Is it possible to buy (or make) powdered sugar without the cornstarch?

Mix the cornstarch with a little water to make a smooth paste.

I cannot find a chemical formula for cornstarch or baby powder.

Stir in the cornstarch mixture and boil 1 minute more.

Scrape the mixture into the corn along with the cornstarch and 1/4 cup water.

While chicken mixture is cooking, stir cornstarch and water together.

He gave me the bottle and I put cornstarch in it.'

Gunge can even be made by mixing cornstarch and water together.

"What happens when a recipe calls for cornstarch and you forget to get it at the store?"

I had used the last of our cornmeal that night.

All I did was throw a little cornmeal on him.

Some people add flour or cornmeal, but I do not find it makes a difference.

Process for another 10 seconds or until the mixture looks like cornmeal.

Why waste good cornmeal, when it was attention he wanted, anyway?

Continue until all the cornmeal is added to the pot; it will take about 5 minutes.

Yellow or white cornmeal is available in nearly every supermarket.

He ran away to the north, spilling the cornmeal along the way.

In a small bowl, whisk together the cornmeal and salt.

Every cornmeal is different, but one and three quarters cups, more or less, should be enough.

A woman on the right side of the painting pounds corn into cornmeal.

Yellow and white cornmeal were widely used in baking as well.

"But when women get money," he continued, "they spend it on cornmeal for their children and helping the families."

It took a day and a half just to ferment the cornmeal.

You knew right then, with fried cornmeal all over your carpet, he could no longer make a shot.

You should use good cornmeal, which means stone-ground and not too fine.

Slowly whisk in the cornmeal and bring to a boil.

Reduce the heat to low and whisk in the cornmeal mixture.

It will be a sad day when cornmeal is too dear for even the rich.

Add cornmeal and blend again about 30 seconds, just enough to combine.

Her father had a general store and sold everything from cornmeal to coffins.

One young man was eating a large grasshopper with his cornmeal.

Within ten minutes of finishing his cornmeal, he was doubled over in pain.

The secret is cornmeal and brushing the fur the wrong way.

However, Marker invented a new machine used to process cornmeal.

Mix the cornflour with a small amount of cold water.

Because we'd run out of cornflour and it was all not thick enough.

Add the cornflour blended with cup of water and cook for another 5 minutes.

Add all the other ingredients, except the cornflour, and stir.

Add the cornflour to a little milk to make a paste.

In a cup, blend the cornflour with the remaining milk.

Mix the cornflour with the vinegar then add to the whites.

Add enough cornflour until mixture holds together like a paste.

If I'm feeling like it I might have a cup of cornflour.

Dilute the cornflour in a little water and stir into the stock.

Blend cornflour in a little water to make a smooth paste.

Mix cornflour and 1 tbs cold water to a paste.

Blend cornflour in a small jug with 2 teaspoons cold water.

Fold in the cornflour and continue to whisk until stiff.

If it is too wet thicken with a little cornflour.

Beat in the egg yolks one at a time, and then the cornflour.

In a cup, mix the cornflour with 1 teaspoon of cold water into a paste.

Mix the cornflour with the remaining 25ml water and add to the pan, stirring.

By the late 1920s, the mill was producing between three and four tons of cornflour every week.

Adding cornflour at the end makes it too wishy-washy,” he says.

Season the oysters and pass them through the cornflour.

Mix the milk with the cornflour until you have a smooth paste.

In a small bowl, blend cornflour smoothly with 2 tablespoons water.

Beat egg, sugar, cornflour and essence with a little milk.

Mix the cornflour with the icing sugar in a bowl.

Has anyone heard about some anti-iching remedy based on maize starch?

Crosslinked maize starch tested using the Standard 1 profile.

It is derived from high amylose maize starch and contains a minimum of 70% dietary fibre.

High amylose maize starch as a versatile prebiotic for use with probiotic bacteria.

Modified waxy maize starches are used for the improvement of uniformity, stability, and texture in various food products.

Danone spokesperson Helen Messenger said the company had been 'let down' by its maize starch supplier.

The culture broth is composed of 95% glucose, derived by the predigestion of maize starch.

And maize starch.

It is crucial that the institutional equilibrium between potato starch and maize starch be guaranteed in the future.

Producing waxy maize starch on an industrial scale requires extra measures compared to standard dent maize.

Waxy maize starch is a major starch component in adhesives used for making bottle labels.

Of the 14 stone tools analyzed, 11 had maize starch grains on the working surfaces and two had maize phytoliths.

Physicochemical properties of Canna edulis starch: Comparison with maize starch.

The capsules also contain the following inactive ingredients: lactose, maize starch, talc and magnesium stearate.

Some commercial thickeners use modified maize starch, which helps support hydration and nutritional levels, while others use xanthan gum.

For the experiments shown below, an unmodified potato starch and a cross-linked waxy maize starch were tested.

List of Excipients Also contains: calcium phosphate, magnesium stearate, maize starch, E460. 6.2.

Moreover, waxy maize starches are commonly used in the US for the manufacture of gummed tapes and envelope adhesives.

The main ones are wheat flour, water and margarine along with additives such as maize starch, emulsifiers, glucose syrup and colourings.

Conversely, the cross-linked waxy maize starch also forms a relatively high peak viscosity but is modified to resist breakdown under shear.

Several researchers demonstrated the presence in normal maize starch of about 5 to 7% intermediate polysaccharides, basing their conclusions on indirect evidence from IA.

Brazil and the US have both been very successful in creating bioethanol from sugarcane and maize starch respectively, producing over 70% of global supplies between them.

Starch from waxy maize differs from regular maize starch in both molecular structure and pasting characteristics.

In addition to Folic acid they contain Maize Starch Lactose Magnesium Stearate.

They are identified by the following markings: The tablets also contain: croscarmellose sodium, magnesium stearate, maize starch, microcrystalline cellulose (E460).

I like to put a little cornstarch on her bottom.

Cook with cornstarch as in Step 3 for 4 minutes.

In a small bowl, mix the cornstarch and cold water.

It made too much fine dust, and there was nothing but cornstarch.

Combine cornstarch and second amount of white wine in small cup.

A small amount of cornstarch is then added to help keep the mixture dry.

Mix the brown sugar with the cornstarch in a large bowl.

Mix cornstarch with just enough water to make a paste.

Evenly coat each side of the fish with the cornstarch.

In a large bowl, combine the sugar and the cornstarch.

In a small saucepan, combine cornstarch with 1/4 cup cold water.

It was a fine recipe but a little too sweet and heavy on the cornstarch.

After all, cornstarch wasn’t Myles’ first experience with strange snacks.

Stir in the cornstarch mixture and cook for 2 minutes.

For pastry cream, you beat in the cornstarch as well.

Cook until clear the sugar, cornstarch and water, add vanilla.

Once ready, place saucepan over medium-high heat and add the cornstarch.

Stir 1/2 cup of the cooking liquid into the cornstarch.

Increase heat to medium and stir in the cornstarch mixture.

"What happens when a recipe calls for cornstarch and you forget to get it at the store?"

You can have some of this cornstarch to take with you.

Add the sugar and the cornstarch, diluted in the cold water.

Dissolve the cornstarch in 1/3 cup of the cream mixture.

Beat egg white with a pinch of salt and cornstarch.

In a small bowl, whisk together stock and cornstarch until smooth.