crispiness

The quality of wine that gives it its crispiness and vitality.

In fact, crispiness is the absolute essential for this dish.

The crispiness is different from what we're used to."

Crunchy bread means it has a consistency and a feeling of crispiness.

He had noted that Weston's tone had resumed its usual crispiness.

Roasted chicken lacked crispiness, perhaps, and the rolls were mediocre, but these are hardly major complaints.

"The attributes they were looking for were heat retention, crispiness and that it would survive the drive.

Their paper-thin crispiness was deceptive: it made us feel we were eating wisps of clouds.

The shrimp are perfect: each bite is a little mound of sweetness wrapped in no-nonsense crispiness.

This vaporization dehydrates the batter and causes the crispiness associated with deep fried foods.

Among the findings were that texture and crispiness of the bacon were just as important as taste.

"It maintains its crispiness that way."

Then they rated the pickles on flavor, saltiness, sourness, crunchiness and crispiness.

Rice flour and starch often are used in batters and breadings to increase crispiness.

Crispiness differs from crunchiness in that a crunchy food continues to provide its material sensation after a few chews.

In the traditional way, to achieve maximum crispiness, raw krupuk usually are sun-dried first before frying, to eliminate the moisture.

We sliced into a pork belly entree of sinful but much-appreciated crispiness and fattiness.

The use of different substances hygroscopic properties in baking are often used to achieve differences in moisture content and, hence, crispiness.

Some even tell you the angle of the grease gutter (did you know that can greatly affect crispiness?)

Fracturability encompasses crumbliness, crispiness, crunchiness and brittleness.

I had a tasty nicoise salad ($10.95), made with canned tuna, and particularly enjoyed my roll, a perfect marriage of crispiness and chewiness.

Crispiness or crispness is the gustatory sensation of brittleness in the mouth, such that the food item shatters immediately upon mastication.

Poorest of all were the "crispy sesame spare ribs," which had no crispiness at all and tasted so reheated that what remained was mystery meat.

In India and Pakistan, it is called nausager and is used to improve the crispiness of snacks such as samosas and jalebi.

"When you roast the pig at such hot temperatures, the skin pops to a wonderful crispiness," said Raquel Paolucci, Fonseca's glamorous blond wife.