cup flour AmE

For each 6 cups of water to be used, add 1/4 cup flour.

Stir in 3 cups flour, a cup at a time.

In a bowl, combine 1 cup flour with white wine and salt.

Whisk yeast and 1/4 cup flour together in a large bowl.

Place 1 cup flour, butter, sugar and salt in a food processor.

Sift 4 1/2 cups flour into bowl or food processor.

An example would be something like if you had a cookie recipe that called for 3 cups flour to 1 cup sugar.

Dough should be very soft but not sticky; if necessary, gradually add up to 1/2 cup flour.

In a large bowl, combine 5 cups flour, sugar, salt and yeast.

Lower speed and add remaining 2 cups flour; mix until just combined, about 30 seconds.

Stir in the remaining 1 1/2 cups flour and the salt.

Beat in 1 cup flour on low speed.

On low speed, gradually add 2 1/4 cups flour.

Gradually add salt and 3 cups flour, mixing well.

You add two cups flour to the bowl.

Combine with 1/2 cup flour and salt, pepper and eggs.

Add remaining 1/2 cup flour, and pulse until mixture resembles coarse meal.

Combine 1 1/2 cups flour and the salt on a counter or large board, making a well in the middle.

Prepare dough: In a small bowl, combine 3 cups flour and diced butter.

Combine 1 3/4 cups flour with the salt.

Mix two cups flour, 1/2 cup confectioners' sugar and melted butter.

Spread about 1/4 cup flour on a plate and roll chilies in it, shaking off excess.

Combine about three-fourths cup flour with salt, pepper and cayenne to taste.

In a bowl, combine eggs and 1/3 cup flour, and stir until smooth.

Add the 5 cups flour, and mix until the dough is too stiff to mix by hand.