cup orange AmE

Add the 1/4 cup orange juice to the bowl and set aside.

To make the sauce, warm cup orange juice with the lobster broth.

Soften the gelatin in 1/2 cup orange juice.

Stir in 1/3 cup orange juice, juice of remaining lemon, salt and pepper.

Mix 1/2 cup orange juice, 1 tablespoon lemon juice and 1/3 cup sugar.

To prepare a vinaigrette, in a small pan over high heat, bring the remaining 1/2 cup orange juice to a boil and reduce to 1/4 cup.

Start with one cup of strawberries, add cup plain, nonfat Greek style yogurt, banana, cup orange juice and a few ice cubes.

For the filling: 2 to 4 tablespoons orange-flavored liqueur or orange juice 1 to 1 1/2 cups orange marmalade.

Meanwhile, place all the rest of the ingredients, except the remaining i cup orange juice, the cornstarch and the salt and pepper, in a pot and simmer for 5 minutes.

Honey-Orange Smoothie 1/2 cup milk 1 ripe banana 2 tablespoons honey 1/2 cup orange juice 1/2 cup crushed ice.

Orange Rice 3/4 cup long-grain rice 3/4 cup orange juice 3/4 cup no-salt-added chicken stock Grated rind of one orange.

In a medium saucepan, sauté cup chopped kalamata and mixed green olives, cup thinly sliced shallot, and cup orange segments with 2 tsp olive oil for 5 to 6 minutes.

Following is a daily menu plan with optimal levels of B6, B12 and folate: Breakfast: 1 cup raisin bran, 1/2 cup milk, 1 sliced banana, 1 cup orange juice.

CRANBERRY ICE 1 1/2 cups sugar 1 1/2 cups water 2 cups cranberry sauce 2 cups orange juice.

Spiked Cranberry Relish Time: 20 minutes 1 pound fresh cranberries 1/2 to 3/4 cup sugar 1/4 cup orange juice 6 tablespoons Grand Marnier 2/3 cup coarsely chopped pecans.

Strawberry Sorbet 3 pints strawberries, washed and hulled 1 1/2 cups sugar, depending on sweetness of berries Juice of 3 lemons Juice of 3 oranges 1/2 cup orange liqueur.

Peaches in Orange Liqueur 2 pounds peaches 1/4 cup butter 1/2 to 1 cup sugar 1/2 cup orange liqueur 1/4 cup lemon juice 1/2 cup slivered almonds.

Sangrita 2 cups orange juice / 4 tablespoons ketchup / 2 tablespoons soy sauce / 2 tablespoons Worcestershire sauce / 1 tablespoon Tabasco sauce / Juice of 2 limes.

Melon With Orange and Rum Preparation time: 10 minutes plus time for refrigeration 1 large ripe cantaloupe, honeydew or muskmelon (about 3 pounds) 1/4 cup honey 1/2 cup orange juice 3 tablespoons dark rum.

Cranberry Kisel Total time: 20 minutes 12 ounces fresh cranberries 1 tablespoon grated orange rind 1 cup orange juice 1/3 cup sugar 1 teaspoon cornstarch 1/2 cup sour cream or sweetened whipped cream (optional).

Orange, Chili And Rosemary Steaming Liquid 1 cup orange juice 1/4 teaspoon grated orange zest 5 branches fresh rosemary 1 small jalapeno pepper, cut across into thin slices 1/2 cup white wine 2 cups water.

Summer Blossom Adapted from Sapa Time: 10 minutes 1/4 cup cachaça 1 cup orange juice 1 tablespoon Triple Sec 1 tablespoon lime juice 2 teaspoons orange bitters 2 slices fresh orange, for garnish.

MONTE'S HAM Time: 4 hours 1 15-pound smoked ham, on the bone 1 1/2 cups orange marmalade 1 cup Dijon mustard 1 1/2 cups firmly packed brown sugar 1 rounded tablespoon whole cloves.

Ambrosia 6 oranges, peeled and sliced into 1/4 -inch rounds 1 banana, peeled and thinly sliced 1/2 cup sweetened shredded coconut 1 cup orange juice 3 tablespoons lemon juice 2 tablespoons honey (optional) Splash of Cointreau (optional).

Orange Glazed Pork 8 ounces pork tenderloin 1/2 teaspoon ground coriander 1 1/2 teaspoons fresh rosemary or 1/2 teaspoon dried 1/2 teaspoon ground ginger 1/4 cup orange juice concentrate Freshly ground black pepper to taste.