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The curds are allowed to set again for 10 to 15 minutes.
The curds are allowed to rest for a number of hours.
Curd can be made up to 3 days in advance.
I will give everyone the technology for making bean curd.
For most of the rest, the curd is cut into small cubes.
When working with bean curd, three hands are better than two.
Making your own curd cheese is very simple, so have a go.
It is also used in the cheese making process to drain the curd.
It commonly takes anywhere from 30 to 40 minutes to set the curd.
This is then cut and stirred until the curds develop.
The curd must be cut roughly as opposed to being broken.
This time, the bottom three in the second round needed to make bean curd.
By the time it was ready, the curd was cold.
Keeping a safe distance from them along the water margin was Curd.
The tofu curds are allowed to cool and become firm.
This allows water to drain from the individual pieces of curd.
During that same time, their primary sales were of fresh cheese curds.
They may be mixed up with curd or milk before eaten.
Buffalo curd can be made in both traditional and industrial forms.
The curd may be stored, refrigerated, for up to three days.
Lemon curd keeps for about a week in the refrigerator.
What's this curd about you being converted to the Party?"
Stir for 2 minutes, or until bean curd begins to change its color.
The touch of her fingertips was like cold bean curd.
When all of the curd is milled, salt must be added.