cuts of beef

Get the big cuts of beef, plus the turkeys and chicken.

And some cuts of beef can make the grade.

It is responsible for the marbling seen in certain cuts of beef.

It adds richness to even the most modest cuts of beef.

That it calls for relatively inexpensive cuts of beef is also in its favor.

Along with numerous cuts of beef, there are salads and sandwiches.

When it comes to butchering a cow, there are 14 major cuts of beef.

Lean cuts of beef make a flavorful, healthy and quick dinner.

Venison has less fat than similar cuts of beef.

Popular meats today also include chicken, pork, shrimp, and all cuts of beef.

Rump steak is a term used in describing cuts of beef.

A glass case full of huge cuts of beef (available for purchase) is near the front door.

The most important cuts of beef in the Brazilian cuisine are:

However, expensive cuts of beef as well as sushi have become increasingly popular.

They often would bring home some of the tougher, less desirable cuts of beef sold by the company.

I have not altered my buying habits, and continue to buy cuts of beef for my family.

The perverse result could be to encourage consumption of fatty cuts of beef.

The shop is also well stocked with quality cuts of beef, veal, lamb, poultry and game.

At a feast, Rabbi served his disciples tender and tough cuts of beef tongue.

The rule change will also expand the variety of cuts of beef that can be imported from Canada.

Many non-Mexican restaurants that now serve fajitas frequently use other cuts of beef.

Pork, tenderloin and other cuts of beef follow.

After all, a meringue is a meringue and cuts of beef don't really change.

After this, there are many sub-cuts, and some restaurants boast up to 40 different cuts of beef to choose from on the menu.

The chef's knife was originally designed primarily to slice and disjoint large cuts of beef.