dairy cream

When preservatives were added to the product, the freshest dairy cream was no longer usable.

"After a year dealing with Shwandt and his girls, they should be non dairy creamer for you."

What is it about the chemistry makeup of dairy cream that makes it such a versatile product as well nutritious?

A particular example is in the separation of dairy cream, either to achieve a desired concentration of butterfat, or to make butter.

They are natural components of dairy cream and are partly responsible for the bond between fat and water in milk products.

Combine dairy creamer and pudding mix in medium bowl; beat with wire whisk 1 to 2 minutes or until thickened.

She chose a chocolate eclair and a dairy cream sponge with strawberries and kiwi fruit.

The French word "crème" refers to the creamy texture of this very sweet liqueur, but there is no actual dairy cream in it.

Many of the varieties contain Flyer caramel, made, the company says, "the old-fashioned way, by caramelizing sugar with fresh butter and heavy dairy cream."

Inversion happens in dairy cream when the butterfat concentration is too high, and the resulting invert emulsion looks much like butter.

Bricks of air, rich dairy cream for mortar, a few crystals of sugar - that's the delicate miracle called whipped cream.

Huntsinger discovered that the addition of dairy cream helped further enhance the flavor, heat, and longevity of prepared horseradish.

The ingredients are Jamaican rum blended with dairy cream and a mix of Jamaican fruits and spices.

A cream liqueur (not be confused with crème liqueur) is a liqueur that includes dairy cream among its ingredients.

Symbiotics Colostrum Plus has been sprayed with a natural substance contained in dairy cream called BIO-lipid .

Land O' Lakes was ordered by a federal court to pay $3 million in 2002 for patent infringement to the inventor of a type of dairy creamer.

This class of process occurs mainly in special cases, when both the continuous and dispersed phases of an emulsion are liquid, as commonly is the state in dairy cream.

More specifically, and based on the product packaging, the list of ingredients includes: sugar, glucose, vegetable oil, coffee extract, dairy cream, caramel color, lecithin, salt, natural and artificial color.

The "Swiss truffle" is made by combining melted chocolate into a boiling mixture of dairy cream and butter, which is poured into molds to set before sprinkling with cocoa powder.

As a filmmaker her credits include (as Producer/Director) Surf Gang, Gang Girls 2000, Non Dairy Creamer and Nothin' Pretty.

Storeroom Number 54: All the Creams - Dairy Cream, Whipped Cream, Coffee Cream, Clotted Cream, Vanilla Cream, and Hair Cream.

In 1978, an 80% fat product called krona, made by churning a blend of dairy cream and vegetable oils, was introduced in Europe; and, in 1982, a blend of cream and vegetable oils called clover was introduced in the UK by the Milk Marketing Board.