date syrup

In the southern parts of Tunisia it is also commonly consumed with date syrup.

Facilities for "debis" (date syrup) production are believed to have been at the site.

Another favorite way to serve Asida is with rub (fresh date syrup) and olive oil.

In Israel date syrup is used while cooking chicken and also for sweet and desserts.

Of course, he never drank alcohol but he was partial to a drink made from date syrup and ground ginger.

One of the oldest and most time-consuming haroseth recipes is for halek, the Iraqi date syrup.

Dibis, a thick, very sweet date syrup.

"Gehmar" is a rich cream that is consumed with honey or date syrup on samoon.

Dominated by its fort, the biggest on the Arabian peninsula, it comes with holes for pouring boiling date syrup onto assailants.

The latter is key to processing tomato paste, sesame butter, and date syrup, items that demand huge quantities of locally grown products.

Lion Dates syrup.

This syrup was similar to the date syrup, or "halek", that many Mizrahi Jews continue to use in modern times.

You can serve the kugel with Iraqi haroset, a saucelike combination of silan (date syrup) and walnuts.

She vividly recalls her own early domestic ambience, in which her father “would occasionally make breakfasts of fried eggs drizzled with date syrup.

BAKLAWA: a heavy pastry made with date syrup.

In Iraq, tahini is known as "rashi" and is mixed with date syrup (rub) to make a sweet dessert usually eaten with bread.

Chicken is prepared in a multitude of ways, from simple oven-roasted chicken to elaborate casseroles with rich sauces such as date syrup, tomato sauce, etc.

Other Iraqi culinary essentials include olive oil, sesame oil, tamarind, vermicelli, tahini, honey, date syrup, yogurt and rose water.

Where it leaves the Sea of Galilee has been built a bizarre site that offers baptisms, souvenirs, date syrup with walnuts and much-valued lavatories.

Lenten breakfasts also include tahini mixed with fig or date syrup called "napukhta" which is again eaten with the breads mentioned previously.

Date syrup, a liquid that oozed from bags of dates stored in special date cellars, also came in handy as an alternative to oil and water.

Breakfast in the UAE usually features breads like raqaq, khameer, and chebab, served with cheese, date syrup, or eggs.

Food is flavoured with date syrup, sumac (a purple spice with a lemony-flavour) and tahini (a sesame-seed paste used in hummus).

From clay pitchers that allowed the liquid to permeate through and cool the rest of the contents, they sipped the Mahdi's favourite beverage of date syrup and ground ginger.

“It’s actually kind of very similar to how the tahini and the date syrup are — the tahini is very bitter and the syrup is very sweet.”