delikatny ogień

Cover and braise over gentle heat for 8 to 10 minutes.

Cook over gentle heat without browning for seven or eight minutes.

Cook over a gentle heat for 2-4 minutes, until the paste becomes fragrant.

Cover the pan, and cook over a gentle heat for 5 minutes or until the cheese has melted.

Add 15ml (1tbsp) water and cook over a gentle heat until the jam has melted.

But even in the gentle heat of that day, it just wouldn't do.

Next day, stir it over a gentle heat until thick and creamy, about 15 minutes.

Rooting will be most successful with even moisture and gentle bottom heat.

Cook over a gentle heat, stirring until the mixture turns thick.

Add the chopped onions, cover and let sweat over gentle heat for one minute.