dessert chocolate

The classiest, most chocolatey chocolate puddings are made with best quality, slightly bitter dessert chocolate that is high in cocoa solids.

Plain dessert chocolate per pound, chocolate, luxury chocolate, I don't know what that is, I.

Chocolate bars are available in many flavours, but for cooking I prefer plain dessert chocolate, which is mildly bitter, or the French bitter patisserie bars.

I could have simulated the whole six or seven courses at once, plus wine and coffee and a little bit of sorbet to clean the palate now and then, and maybe some dessert chocolates or mints.

Alex Webster does the innovative cooking - shredded duck with Thai coconut curry, charbroiled black Angus flank steak, star anise orange-ginger confit of pork, and for dessert chocolate and port pudding - while his wife, Ika Fognell, is hostess.