digestibility

This might be one reason why he chose to use availability rather than digestibility.

But the quality of the protein and its digestibility are usually not specified.

But in most circumstances it accounts for less than that because of its limited absorption and digestibility.

Digestibility and nutrition are measured by laboratory analyses of the dog's waste.

The apparent pathogenic effect of sugar, in this light, is due to its easy digestibility.

Cooked cassava starch has a digestibility of over 75 percent.

The protein digestibility and nutritional value are reportedly similar to those in soybeans.

Sometimes cooking the food can actually help the body absorb certain nutrients more effectively and enhance digestibility.

The very digestibility of the fruit, however, may be a disadvantage as far as the plant is concerned.

Throughout the year, the dogs are rotated into groups for taste tests, digestibility and nutritional benefits.

However, some of this content is indigestible, though digestibility is improved with cooking.

It is often included when cooking beans, putatively to add nutrients and improve their digestibility.

"The real issue is digestibility," she said.

Such high digestibility of fish lipids means they can provide lots of usable energy.

As the sunfish increases in size its list of predators starts to decrease due to digestibility.

Not, he said, for comfort, but for digestibility.

With this exception food should be selected with regard only for its wholesomeness and digestibility.

Studies with rats showed that the digestibility of amino acids in cat food is changed significantly by heat processing.

Digestibility and quality of food: the process will grant higher digestibility.

Also, feeding chopped hay and ground grains, particularly corn (maize), was found to improve digestibility.

When starch is cooked, the digestibility is increased.

The milk is believed to have medicinal qualities and easy digestibility due to smaller fat globule size.

Digestibility and bulking effect of ispaghula husks in healthy humans.

Barley is also fed to horses, but needs to be processed to crack the seed hull and allow easier digestibility.

However, this loss of energy is offset by the preservation characteristics and improved digestibility of silage.