dough hook

Mix on a low speed with the dough hook attachment for 2-3 minutes.

Mix for 5-6 minutes, using the dough hook attachment, then add the salt.

Mix with dough hook on low speed until mixture is cohesive.

Using a dough hook, gradually mix in 5 ounces butter at low speed.

Use a dough hook at low speed and mix until it is the consistency of cornmeal, about eight minutes.

It also comes with stainless-steel beaters, whisk and dough hook.

Place the white and rye flours into a food processor, set with the dough hook.

Transfer to the bowl of a mixer fitted with a dough hook, and add yeast.

Or use dough hook of an electric mixer.

Using dough hook, begin mixing on medium speed.

With the dough hook attachment, knead the dough for another 5 minutes.

Combine the flours and salt in a food processor or mixer with a dough hook.

Standard attachments include the flat beater, wire whisk and dough hook.

(Alternatively, you can knead using the dough hook for 10 minutes.)

Kneading means working and stretching dough, either by hand or using an electric dough hook.

NB: For this recipe you will need a food processor with a dough hook attachment.

Using a mixer with dough hook, or by hand, knead dough until smooth and silky.

In a large mixing bowl fitted with a dough hook, combine rock salt, flour, rosemary and thyme.

(You can also use a mixer with a dough hook for both mixing and kneading.)

If using a heavy-duty mixer with a dough hook, add three-and-a-quarter cups of flour.

Add dough hook to mixer and beat on high speed until dough pulls away from sides of bowl, about 2 minutes.

Switch to a wooden spoon or dough hook when the dough becomes too stiff to beat.

In a mixer fitted with a dough hook, combine the flour, cornmeal, salt, 1/2 cup honey and olive oil.

The mixer handled a double batch of chocolate chip cookies like a charm, and the dough hook is excellent.

Knead either in mixer using dough hook or by hand on a floured surface, until dough comes together.