drawn butter

A bit of drawn butter would have been enough.

They'd be better with drawn butter, but that had never caught on in the Adriatic region.

The live lobsters are steamed or broiled and served with drawn butter.

She spread out paper plates and drawn butter.

He doubled a long piece of crab and dipped it into the drawn butter right up to his fingertips.

Then he dipped a succulent piece in drawn butter and lifted it to her lips.

Still, her mother laughs in recalling late-night calls, like the one that began: "Mom, what's drawn butter?"

They would have benefited from drawn butter.

Steamed in their own liquor, Maine steamers came with a cup of drawn butter - a classic.

Drawn butter is typically served with steamed seafood.

Drawn butter is an American term for a preparation of melted butter, generally clarified.

Drawn butter is sometimes used instead of scrunchions.

Even those habituated to drawn butter couldn't resist.

The cracking of shells takes considerable concentration and the dipping into drawn butter is not a matter to be carried through casually.

It is a smart pick for cholesterol counters, but traditionalists may opt for drawn butter.

Somebody praises the drawn butter sauce at the Suddington.

"You know, if you were asked for your favorite meal, it would be something like lobster with drawn butter, something wonderful.

With drawn butter, I suppose.

He spotted another group of businessmen feasting on shrimp as big as their fists and lobster with drawn butter.

It was crowded and they had to wait an hour for seats, but the steamed crabs and drawn butter were worth it.

Baked stuffed lobster, with a light, well made crabmeat dressing was served with drawn butter.

Plain clarified butter or drawn butter are more common with lobster, crab or clams.

They are a tender treat: a little gritty, yes, but a quick bath in broth, before dipping in drawn butter, does the trick.

On a list of evening specials, steamed littleneck clams basked in a delicate broth, accompanied by drawn butter.

The mussels arrived in a large black skillet and were noteworthy for their sweetness, plumpness, portion size and accompanying drawn butter.