drum sieve

Press it all, including the liquid, through a coarse drum sieve and set aside.

Then he pushed them through a drum sieve called a tamis, before sieving the whole lot twice more.

Pressing cooked vegetables and fruits through the small holes produces a puree comparable to using a drum sieve.

While still hot, scoop out the flesh, discard the skins and pass the potato through a drum sieve to remove any lumps.

The potatoes are puréed through a drum sieve: broken down with a tablespoon and then forced through the mesh.

The workings of the mill have been preserved and include grinders, an oat roller, a drum sieve, a cap wheel, a crown drive and a vane shaft.

A tamis (pronounced "tammy", also known as a drum sieve, or chalni in Indian cooking) is a kitchen utensil, shaped somewhat like a snare drum, that acts as a strainer, grater, or food mill.