egg fried rice

They don't do egg fried rice what do you want dad?

How to cook perfect egg fried rice 2.

I can still see the pale green color of the restaurant's impossibly fluffy scallion and egg fried rice.

However little does people, outside of the village, know that this infamous egg fried rice dish is the only thing that he knows how to cook.

(Caveat: I would still like to be able to get hold of deep fried chicken Hong Kong style and egg fried rice.

Until one day, Xiao Shu arrives at Mi Qi Lin's diner and tasted his egg fried rice.

There are only about six dishes that my kids truly love: shepherd's pie, lasagne, chicken and egg fried rice, fish cakes, roast chicken and, um (I'm struggling here).

Mortified at what she had done she leapt out of her seat and collided with a waiter, sending the plate of egg fried rice he was carrying flying through the air.

As for the other side of the ampersand, there are juicy little shrimps with black bean paste, shredded bean curd with an irresistibly bouncy texture and a scallion and egg fried rice whose fluffiness is a revelation.

Elsewhere, most restaurants catering to vegetarian or Muslim clientele have invented their own varieties of fried rice including egg fried rice, Indonesian spicy nasi goreng (fried rice) and the ubiquitous "special fried rice".

The bounciness of the dried bean curd was irresistible, and it exemplified an attentiveness to texture that also distinguished creamy tofu with minced pork and a dish of scallion and egg fried rice whose fluffiness, like its pale green color, was a revelation.

Mi Qi Lin(米麒麟) (Jiro Wang) is the chef of lunchtime diner "Egg Fried Rice" in a village by the sea in Jinshan, Taipei that only serves a popular egg fried rice dish.

I remember sitting up in bed in the room i shared with my younger sister, a small side plate each of egg fried rice and a handful of chips from the chippy - a share of mum & dad's take away and it felt special because a) it was late-(past our bedtimes!)