eggy

They were served as a flat pancake-omelette, in my opinion slightly too eggy.

Thick, slightly eggy coatings are the solution if you like crunch and want it to last.

Anyway, everyone knows raw vegetables are bad for you, and I can't be having with them eggy pies."

She could make ordinary soup, most eggy things, toast, tea, and boil veg.

Or sometimes a cheesy, eggy tart, like one with goat cheese, mushrooms and tarragon.

A tender dough, crispy on the outside, with a generous stuffing of fresh, eggy custard.

The ice cream beneath was a true, eggy vanilla and was draped with a bitter chocolate sauce.

And lemon tart was a heavy, eggy production that wasn't worth the calories or the $8 price tag.

The flan was tasty but dense - a heavy, eggy wedge with a caramelized syrup top.

Buccellato, the raisiny, eggy sweet bread, is also good for a snack.

Their cheesy, eggy spinach strata was like a marriage of quiche and bread pudding made in Italy.

They are extremely eggy, airy confections, delicately browned and brushed with a light maple glaze.

A bitter, eggy homemade flan followed.

There was something chat was unmistakably eggy and the meat was pleasantly smoked.

In 1966, The Times ran an article on three types of popover a crisp pastry with a soft, eggy interior.

Compared to takoyaki, akashiyaki has a softer, more eggy texture.

The creme brulee was eggy and chunky rather than smooth and decadent.

His puffs ($1.75 each) are filled to order with vanilla or chocolate whipped cream and are less eggy than some.

That seductive lemon flavor is nothing more than fresh lemon, squeezed over the crepe's warm, eggy surface.

This condemns it to an inevitable and eggy petering out which renders the entire exercise so limp as to actually work against its intention.

Yellow, eggy blobs.

An order of French toast consists of three thick golden-brown, eggy slices of loaf bread.

The warm jelled tagliatelle feel like pasta in the mouth and dissolve slightly to meld with the rich, eggy sauce.

The prime rib is top notch: tender, rare and primarily thrilling, served with an exceptional, eggy Yorkshire pudding.

Good, eggy batter cloaked shrimp francese, which came with garlicky sautéed spinach.