expeller-pressed
expeller pressed

Most likely due to their chemical-free process, expeller-pressed oils tend to cost more.

Cold-pressed and expeller-pressed canola oil are also produced on a more limited basis.

Almost all corn oil is expeller-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane).

Unrefined expeller-pressed peanut oil contributes a wonderful nutty flavor to this dressing.

Their potato chips are fried using expeller-pressed high monounsaturated safflower and/or sunflower oil.

We recommend non-hydrogenated expeller-pressed coconut oil.

Expeller-pressed oils are not necessarily "cold-pressed," however.

My favorites are walnut oil, dark sesame oil and unrefined expeller-pressed roasted peanut oil.

Expeller-pressed oils, however, are extracted without the use of chemicals; instead, the oil is extracted using intense pressure to turn the raw materials into pulp.

Consumers can buy classic Lay's in the shiny yellow bag, or Natural Lay's, with a thicker cut, expeller-pressed oil and sea salt.

Each Nutri-Cookie also contains 6 to 8 grams of fibre of a type which supports the friendly bacteria in the colon; 40 to 41 grams of complex carbohydrates, natural sweeteners and 10 grams of fat from expeller-pressed canola oil.

Today, Soy Vay makes five different marinades, all kosher and preservative-free, featuring quality ingredients like expeller-pressed soybean oil and whole toasted sesame seeds - remaining true to the spirit of the original Soy Vay® Veri Veri® Teriyaki.