eye of round

This is the place for roasting elongated items like pork tenderloin or eye of round."

Low-fat cuts of beef include top round, eye of round and chuck roast.

Eye of round is the most basic and, Mr. Nguyen says, the most popular, even among Vietnamese.

The warning also applies to Delstar-brand smoked beef eye of round and pastrami smoked beef round club pack.

How do you decide among bowls with either well-done eye of round and rare flank steak, or with tripe and tendon, or even with six different kinds of brisket?

The star of the dish is eye of round, braised and shredded, that is cooked with crushed tomatoes, peppers and onions - all of which add a bright edge to the deeply flavored meat.

We tried xe lua, whose concise name is dwarfed by its (mostly) English translation: "combination extra big bowl - rice noodles beef soup, six differences brisket, navel, frank, omosa tendon & eye of round."

When an Argentine asks for "peceto," a Colombian "muchacho" and a Brazilian "lagarto," they are all asking for the same piece of meat: the beef eye of round, better known to English speakers as pot roast.